I've made this a few times... dug out the recipe today to make it again, and realized I haven't rated it. The first time I made it, used a whole egg, and it wasn't the same as when I used just yolks. I agree with many others, that there is just too much coating, so I cut that in half and then make a touch more if I need it so I don't waste so much. I really enjoy the flavor of this chicken, and it cooks up moist and tender. The garlic is not overpowering, but you can definitely taste it. I do use Italian bread crumbs, since that's all I ever have.
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I've made this a few times... dug out the recipe today to make it again, and realized I...