Reviewed: Jan. 20, 2007

Very good. I love the garlic taste.

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GILSDORF

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 12, 2007

I make this all the time - it's very good. Except I don't soak the chicken in the egg overnight - maybe I should try that.

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Noa

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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Reviewed: Jan. 8, 2007

My boyfriend really liked this. It has a really good flavor, the only thing is, I just find myself missing the marinara sauce and pasta because it is SO much like chicken parmesan. I don't know where people got that it was too garlicky. It wasn't at all.

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LOUISIANGIRL

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 1, 2007

I am not the biggest chicken breast fan but this recipe makes them taste awesome! Just as good when marinated 3 hours as it was overnight. Use fresh garlic that you cut up yourself...so much better than the prechopped stuff in a jar. I tried it with chicken thighs...no good at all...has to be chicken breasts! I dont find many true 5 star recipes, but this one earned it as it actually made chicken breast moist and tasty!

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Erin C

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Miami Beach, Florida, USA

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Reviewed: Dec. 18, 2006

Very good for a very quick dish.

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angelxsweeti

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Reviewed: Nov. 16, 2006

The name of this scared me, because I didn't think garlic and egg would be that grea. But, it is not that much egg and is great...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 16, 2006

This is a great recipe, I serve it when I have company over. I get great reviews about it and everyone wants the recipe. Also good with garlic mashed. Thanks for the recipe!!

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AUBS544

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Reviewed: Oct. 22, 2006

This chicken was OUT OF THIS WORLD!!!! Who ever invented this recipe should get a prize!! I will definetely make it again.

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MARKWS73

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Reviewed: Oct. 4, 2006

lots of flavor, easy to make

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Sandi

Home Town: Los Angeles, California, USA

Living In: Mechanicsburg, Pennsylvania, USA

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Reviewed: Sep. 30, 2006

We love the "Garlic Chicken" recipe from this site & decided to try this one which seems similar, but did not care for it. There was too much breading, the egg on top made it soggy, the cooking time was not long enough.

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Housie

Cooking Level: Expert

Living In: Dallas, Georgia, USA

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Reviewed: Sep. 24, 2006

The first time I made this recipe I thought it was good, but nothing amazing . . . a little soggy for our liking, but the flavor was FANTASTIC. The next time we tried it, we just cooked it in a pan coated with cooking spray on the stove and it was ABSOLUTELY AMAZING. We will make this again and again! YUM!

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TwoDCsPlus1

Home Town: Hagerstown, Maryland, USA

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Reviewed: Sep. 14, 2006

I usually change recipes when I make them, but not this one. I made it according to its instructions. It was delicious, and I will make it again. I do agree with the others who say there was too much breading mixture.

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Susan Billie Taylor

Cooking Level: Expert

Home Town: Bangor, Maine, USA

Living In: San Rafael, California, USA

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Reviewed: Sep. 13, 2006

This is a very simple recipe but it tastes great! I usually add extra eggs and make a big batch at a time. It's a family favorite and a big hit with friends.

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mrssjlee

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Reviewed: Sep. 1, 2006

this IS the best recipe by far that I have tried in the chicken department. Everyone I've made it for raves about it and Ive passed along the recipe to my friends.

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WISHRED

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Reviewed: Aug. 28, 2006

Loved it! Easy!

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Aug. 28, 2006

This chicken is fabulous! I used 3 eggs to cover the chicken. One warning though, I poured some of the egg mixture over the chicken and when it pooled in the dish, it formed scrambled egg on the end of each breast. Pretty funny looking! It was very tasty and I will definitely make it again.

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melissaneu

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Reviewed: Aug. 23, 2006

My husband raved about this recipe and he only comments when he really likes something! I love garlic but, like some others, I found this to be quite pungent. I even omitted the garlic powder because I thought 6 cloves would be enough. However, I will definitely use this recipe again and maybe modifiy it a bit.

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CINDYBANA

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Harper Woods, Michigan, USA

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Reviewed: Aug. 17, 2006

Yum for flavor and ease! But only 4 stars for crunch-factor. Next time I'll fry this on the stove top for extra crunch. Based on other reviews- I cut down on breadcrumbs and parm cheese- 3/4 cup for each and it was perfect. Thanks for this great recipe!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Aug. 7, 2006

This is a great recipe! I did find though that it turned out a bit soggy when cooking it in the oven. Maybe next time I'll try pan frying it in a bit of butter...yum! Also as others mentioned, there was way too much extra breading...half of that would probably work.

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