Reviewed: Apr. 2, 2009

This makes really good chicken, very tender and has a nice garlic flavor. My husband wasn't a fan but he's not into baked chicken so no surprise there. To cut down on the fat, I omitted the butter and used non stick cooking spray. It would make a great chickem parm, and that's what I'll use it for next time.

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karrye

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Reviewed: Mar. 9, 2009

It was okay...

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SUNSHELLEY

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Reviewed: Feb. 25, 2009

Everyone was really concerned when they saw the amount of garlic I put in the marinade, but everyone loved this! I used three egg yolks, but followed the recipe exactly beyond that. Served with roasted potatoes and dinner rolls!

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DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

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Reviewed: Feb. 21, 2009

Oooo, So Yummy! The chicken was very juicy and nice and crispy on the edges.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Feb. 20, 2009

This was very moist and flavorful! The only Change I made was using more Egg Yolks (one per Chicken Breast). Came out great and will definitely make this again!

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Roxie

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2009

i made this tonight for my family it was a big success everyone loved it even my sister who doesnt like to try new thing hands down will make this again whole family raved about it worth making this a deff have to try

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alex

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Reviewed: Feb. 14, 2009

Best recipe I've tried from this site, hands down. I cut the boneless chicken breasts into 3 pieces then pounded to make medallions (just my preference)before marinating in double the egg...omg, perfect breading and the chicken was so tender it cut easily with a fork. Without a doubt my go to recipe for chicken from now on.

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chelleafouse

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Reviewed: Jan. 30, 2009

very, very good. the coating actually stayed on the chicken and it was very moist. The only problem I had was it didn't want to brown in the oven, so I fried it the last 10 minutes on the stove and it came out a great golden color. I only soaked it in the egg for about 2 hours due to time constraints, I can only imagine what it would taste like soaked overnight. Will be sure to try that next time. thanks for a great recipe, this one is a keeper.

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honb85

Cooking Level: Expert

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Reviewed: Jan. 28, 2009

Excellent! Very tender.

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JAMIE LAWSON

Cooking Level: Expert

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Reviewed: Dec. 27, 2008

i have had this in my recipe box for 2 years and have never thrown it together until now. it was worth keeping around. this was surprisingly flavorful. i added some poultry seasoning and only used 4 tbs of butter, which was plenty. shook it all up in a baggie -- it only marinated for 3 hours since i was in a hurry. i'll make it again. thanks for the recipe!

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lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Dec. 19, 2008

It takes a lot for me to rate a 5, but I would give this 10 stars! I make this again and again, and give everyone the recipe. You just have to plan ahead for the chicken to sit overnight, but it is SO good and very easy!

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Angie

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Reviewed: Dec. 15, 2008

I tried to make this on the stove and it didn't turn out ... but the flavor of the garlic was all the way thru the chicken! I'll try it again in the oven this time!

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RebeccaW

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2008

This was great! I was trying to find different ways to make chicken so my bf won't get tired of it. He really enjoyed it. I didn't get a chase to let the chicken marinate at all but it was still flavorful. I can only imagine when I let it soak up all the goodness...yummy!

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VIRGOVIXEN1

Cooking Level: Beginning

Home Town: Brooklyn, New York, USA

Living In: Mableton, Georgia, USA

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Reviewed: Nov. 13, 2008

This chicken is so full of flavor. I used 2 eggs to make the garlic "marinade" instead of 1- it coated all 4 breasts evenly. I also reduced the bread crumbs to 1/2 cup and the cheese 3/4 cup. It was so moist and tender after cooking 15 mins each side.

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JANINE0802

Home Town: Baltimore, Maryland, USA

Living In: Tampa, Florida, USA

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Reviewed: Oct. 21, 2008

Pretty good, smells great while it's cooking.

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Oct. 20, 2008

I make this again and again and it is always a hit. The chicken comes out so moist. This is probably my family's favorite meal.

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Chublearuble

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Reviewed: Sep. 30, 2008

Busy mom looking for something different, didn't in half the prep time. Can I just say this was fabulous! Can only imagine if I did it following all the directions! Thanks for the great recipe!!!

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