Had to comment on my bad experience and hope you don't make the same mistake. Because I only used 1/2 a chicken, I had it in a 9x9 GLASS pan. When I went to check on it in the oven, the bottom was burning. So I added a bit of tap water. MY GLASS PAN BROKE IN THE OVEN. Do not make my mistake! Either use enough butter or add water in the beginning, or use a metal baking pan! I had to clean up glass pieces in the oven and buy a new glass pan. I will try this recipe again using a metal pan.
Was this review helpful?
[
YES
]
0 users found this review helpful