Tried this tonite, the only difference was I used boneless breasts and used eggbeaters instead of eggs,, which I think helped the coating stick much better to the cutlets,, very tasty,, not overpowering garlic flavor, just right,, daughter gave it four stars and boyfriend gave it five,, I will average it to four and a half :) I did omit the salt being the cheese is salty and it was just right
Plus I didn't have to stand over it and watch it,, I turned it over halfway thru then broiled it for about three minutes just to crisp up the breading,, definitely a keeper,, thanks for sharing
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Tried this tonite, the only difference was I used boneless breasts and used eggbeaters...