The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: jun. 8, 2009
Chicken had a good flavor, I just didn't care for the fact that it swam in a bath of melted butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Miranda879

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Emerald Isle, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: may 28, 2009
I've made this a few times... dug out the recipe today to make it again, and realized I haven't rated it. The first time I made it, used a whole egg, and it wasn't the same as when I used just yolks. I agree with many others, that there is just too much coating, so I cut that in half and then make a touch more if I need it so I don't waste so much. I really enjoy the flavor of this chicken, and it cooks up moist and tender. The garlic is not overpowering, but you can definitely taste it. I do use Italian bread crumbs, since that's all I ever have.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: may 21, 2009
Can you say flavorless?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: may 14, 2009
I loved this! So did my husband (he ate 2 pieces at dinner and a few hours later he ate a 3rd!) Very flavorful and juicy. There were a lot of extra bread crumbs, so I may cut those ingredients by 1/3 next time I make this. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jen Nelson

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: may 13, 2009
juicy and tender but too buttery and salty i will have to modify next time
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: may 4, 2009
Great recipe! Chicken is not one of my favorites and I loved this. Next time I will add another egg yolk or two.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: apr. 27, 2009
Excellent, tender chicken. I served it at my son's birthday party and all the adults and kids absolutley loved it. Wonderful!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: apr. 22, 2009
I didn't have time to marinate, but the garlic flavor was still wonderful. My picky kids even loved this recipe. I didn't change a thing. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Elmendorf Afb, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: apr. 2, 2009
This makes really good chicken, very tender and has a nice garlic flavor. My husband wasn't a fan but he's not into baked chicken so no surprise there. To cut down on the fat, I omitted the butter and used non stick cooking spray. It would make a great chickem parm, and that's what I'll use it for next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: mar. 11, 2009
It was okay...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: feb. 25, 2009
Everyone was really concerned when they saw the amount of garlic I put in the marinade, but everyone loved this! I used three egg yolks, but followed the recipe exactly beyond that. Served with roasted potatoes and dinner rolls!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA
Living In: Belvidere, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: feb. 23, 2009
Oooo, So Yummy! The chicken was very juicy and nice and crispy on the edges.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by Roxie
Reviewed: feb. 23, 2009
This was very moist and flavorful! The only Change I made was using more Egg Yolks (one per Chicken Breast). Came out great and will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Roxie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: feb. 18, 2009
i made this tonight for my family it was a big success everyone loved it even my sister who doesnt like to try new thing hands down will make this again whole family raved about it worth making this a deff have to try
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: feb. 18, 2009
Best recipe I've tried from this site, hands down. I cut the boneless chicken breasts into 3 pieces then pounded to make medallions (just my preference)before marinating in double the egg...omg, perfect breading and the chicken was so tender it cut easily with a fork. Without a doubt my go to recipe for chicken from now on.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: jan. 30, 2009
very, very good. the coating actually stayed on the chicken and it was very moist. The only problem I had was it didn't want to brown in the oven, so I fried it the last 10 minutes on the stove and it came out a great golden color. I only soaked it in the egg for about 2 hours due to time constraints, I can only imagine what it would taste like soaked overnight. Will be sure to try that next time. thanks for a great recipe, this one is a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: jan. 28, 2009
Excellent! Very tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JAMIE LAWSON

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: dec. 27, 2008
i have had this in my recipe box for 2 years and have never thrown it together until now. it was worth keeping around. this was surprisingly flavorful. i added some poultry seasoning and only used 4 tbs of butter, which was plenty. shook it all up in a baggie -- it only marinated for 3 hours since i was in a hurry. i'll make it again. thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: dec. 19, 2008
It takes a lot for me to rate a 5, but I would give this 10 stars! I make this again and again, and give everyone the recipe. You just have to plan ahead for the chicken to sit overnight, but it is SO good and very easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: dec. 15, 2008
I tried to make this on the stove and it didn't turn out ... but the flavor of the garlic was all the way thru the chicken! I'll try it again in the oven this time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 684) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?