Absolutley amazing! I made it for my fiancee and we both loved it!

A simple and very tasty recipe. I made it exactly as written and everyone enjoyed. Will make this one again and again!

We enjoyed this chicken recipe. I pounded the chicken down, used three egg yolks and marinated for 8 hours. I tried making half of the recipe healthier by omitting the butter and although the cheese burned some, the flavor was still very good. I would recommend sticking to the recipe and using the butter if you don't mind the extra calories.

Had to comment on my bad experience and hope you don't make the same mistake. Because I only used 1/2 a chicken, I had it in a 9x9 GLASS pan. When I went to check on it in the oven, the bottom was burning. So I added a bit of tap water. MY GLASS PAN BROKE IN THE OVEN. Do not make my mistake! Either use enough butter or add water in the beginning, or use a metal baking pan! I had to clean up glass pieces in the oven and buy a new glass pan. I will try this recipe again using a metal pan.

This was awesome!! I used panko bread crumbs as suggested in other reviews and they were perfect. Will definitely make again and I might even try the breading on my pork tenderloin tonight. :)

Quick and easy. Love that it can marinate overnight! Good garlic flavoring.

I had 3 chicken breasts, which I cut into 7 approximately equal pieces (the third breast was larger than the first two) and I used one whole egg with another yolk. I also used panko bread crumbs, because that's what I had around. Also, I substituted cumin seeds for the parsley (with more than the recipe called for) and it was really really delicious.

Fantastic! My 15y daughters favorite, even she will make this for dinner. Thanks for the recipe.

This chicken was amazing! I give it 4 stars because I altered it a little bit. I used 1/2c of Italian bread crumbs, added Italian seasoning, and for an added touch...melted mozzarella cheese on at the end. I covered and baked it for 20 minutes on each side, then uncovered it and did another 10 minutes to get the cheese nice and brown. I served it with Rice-a-Roni's long grain and wild rice and broccoli steamed with olive oil and Italian seasoning.

Very good! I do agree with other reviewers that it may need a few more egg yokes.

This is a delicious baked chicken recipe. Very flavorful!

I make this chicken once a week and everytime it turns out perfect. I wish I could give it 10 stars!!! I add some almonds or pecans to the bread mixture if I have that on hand but other than that I dont change anything. The moistest chicken ever. Thanks soo much: Note: This goes prefect with buttery cooked carrots...hehee

We really enjoyed this recipe. I did use the whole egg like some of the others suggested, and did i not have any garlic powder I'm making it again tonight and will try it with the panko bread crumbs many have suggested.

This was very tasty. This recipe takes chicken and makes it as bad as possible for you but once in awhile it doesn't hurt.