Reviewed: Nov. 15, 2009

Probably the best chicken I've ever made.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

This recipe was simple, and it's hard to mess up chicken so I gave it 4 stars. There are a few reasons that it's not a 5: First, it took a bit more than just 1 egg yolk to make enough marinade. I used 3 egg yolks for 4 breast halves. Second, this recipe made WAY more breading than I actually needed. I think it would've been sufficient for 12 breast halves. I will consider making this dish again, since it was rather tasty. However, I'll definitely adjust the ingredients.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

loved this...my husband said, "make me REALLY garlic-y chicken for dinner"...this def. hit the spot! <3

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsBishop

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Very good, simple, quick recipe. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STORMYEYEZ74

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

This chicken was great! Followed the recipe exactly except had to sustitute breadcrumbs with stuffing that I had crushed. Also followed advice of others and halved the salt and pepper Super Delicous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAXINEHARRIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

Excellent! I will be making this one again! I marinated overnight and used chicken tenders instead of breasts. It turned out wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Baily

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

Oh so good and very flavorful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINGPRINCESS79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

I love Garlic and this dish is Fantastic! I serviced it with whole grain rice and kidney beans and tomatoes, i would of added avocado but mine were not ripe. Next time.. Can't wait to eat the leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wendy S

Cooking Level: Intermediate

Home Town: Mount Sinai, New York, USA

Living In: Ronkonkoma, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2009

Chicken had a good flavor, I just didn't care for the fact that it swam in a bath of melted butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miranda879

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Emerald Isle, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

I've made this a few times... dug out the recipe today to make it again, and realized I haven't rated it. The first time I made it, used a whole egg, and it wasn't the same as when I used just yolks. I agree with many others, that there is just too much coating, so I cut that in half and then make a touch more if I need it so I don't waste so much. I really enjoy the flavor of this chicken, and it cooks up moist and tender. The garlic is not overpowering, but you can definitely taste it. I do use Italian bread crumbs, since that's all I ever have.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rosyshell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

Can you say flavorless?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SheilaH

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

juicy and tender but too buttery and salty i will have to modify next time

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sarabeara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

I loved this! So did my husband (he ate 2 pieces at dinner and a few hours later he ate a 3rd!) Very flavorful and juicy. There were a lot of extra bread crumbs, so I may cut those ingredients by 1/3 next time I make this. Great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen Nelson

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

Great recipe! Chicken is not one of my favorites and I loved this. Next time I will add another egg yolk or two.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SommerB

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2009

Excellent, tender chicken. I served it at my son's birthday party and all the adults and kids absolutley loved it. Wonderful!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

I didn't have time to marinate, but the garlic flavor was still wonderful. My picky kids even loved this recipe. I didn't change a thing. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Yummy!

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Elmendorf Afb, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

This makes really good chicken, very tender and has a nice garlic flavor. My husband wasn't a fan but he's not into baked chicken so no surprise there. To cut down on the fat, I omitted the butter and used non stick cooking spray. It would make a great chickem parm, and that's what I'll use it for next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karrye

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

It was okay...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUNSHELLEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

Everyone was really concerned when they saw the amount of garlic I put in the marinade, but everyone loved this! I used three egg yolks, but followed the recipe exactly beyond that. Served with roasted potatoes and dinner rolls!

Was this review helpful? [ YES ]
0 users found this review helpful