An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.
Photo by: Carrie Magill
Posted: Jan. 3, 2005
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Photo by: LESLEYfromWI
Posted: Apr. 28, 2005
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Posted: Apr. 23, 2008
Photo by: Roxie
Posted: Feb. 20, 2009
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