Amy's Garlic Egg Chicken

SUBMITTED BY: CHEFAMY  PHOTO BY: Carrie Magill 

"An easy dish for garlic lovers. Golden looking, golden tasting!"
Amy's Garlic Egg Chicken Recipe
RECIPE RATING:
This recipe has been rated 920 times with an average star rating of 4.5
Read Reviews (684)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  4 Hrs 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg yolk
  • 6 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves
  • 6 tablespoons butter
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1/2 tablespoon salt
  • 1 tablespoon ground black pepper

DIRECTIONS

  1. In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
  4. Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on dec. 2, 2003 by LOVESTOSHOP 
This is a garlic lover's dream come true! Chicken is very tender and quiet tasty. I took the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on feb. 4, 2004 by JUSTJEN33 
I agree this was very moist & not dried out. Make sure you do melt butter on bottom of glass... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jul. 8, 2006 by IMVINTAGE 
Great flavor! I used 3 large breasts, pounded just a bit, 3 yolks & let them marinade 7 hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 14, 2004 by JACKANDNICKSMOM 
This is awesome. My whole family, husband and 2 boys (6 & 2), loved it. I had to adapt a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 21, 2003 by Rebslo 
Very simple and easy to make! I ended up with a lot of extra crumb mixture though. Next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jun. 8, 2003 by GWENEC 
If we could give this recipe six stars we would - Kids and Adults both love this tender... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on mar. 20, 2003 by KATIECOWAN 
Oh Man, that was THE BEST chicken I've ever cooked! Who ever gave this recipe a poor rating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on dec. 8, 2003 by TchrJrHi 
I thought this recipe was delicious. We are big garlic fans and this really did hit the spot.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on nov. 11, 2002 by Tina Tisdale 
This chicken is fabulous!!! I made it with the Calico Squash Casserole, corn bread muffins,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on sep. 10, 2008 by Jen S. 
This chicken recipe IS FABULOUS! I made it last night and I'm making it again tomorrow night.... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Amy's Garlic Egg Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 422

  • Total Fat: 22.7g
  • Cholesterol: 164mg
  • Sodium: 1256mg
  • Total Carbs: 23.8g
  •     Dietary Fiber: 2g
  • Protein: 29.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?