Reviewed: May 17, 2012

Loved these burgers! Just the right kick, and everyone loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jillyet

Cooking Level: Intermediate

Home Town: Levittown, Pennsylvania, USA

Living In: Riverside, New Jersey, USA

Reviewed: May 7, 2012

This is the best turkey burger we have ever had. We put a thin layer of chili garlic sauce on the bun and it made it even better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jcinaz

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Lake Havasu City, Arizona, USA

Reviewed: Mar. 19, 2012

I thought these were yummy - me and my partner like our food really spicy so to top off the burger we added a chilli and jalapeño relish. Will defo make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PCMummy1

Reviewed: Feb. 7, 2012

this is really good and easy to make...I make it into a meatloof and add a bit of parmesian cheese and saltines crakers, up the red and green peppers and wow yummy...i think it's the garlic that just makes it taste so good! Excellent, Amy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Biagina

Reviewed: Jan. 16, 2012

so good! i had to use onion powder instead because i didn't have minced onion. and i used hot and spicy cheez-its for the crackers. my husband and i loved them! thanks for sharing this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

clarinetplaya18

Cooking Level: Intermediate

Reviewed: Jan. 3, 2012

I made the turkey patties (using 1 lb. of ground turkey) and added a few more things. I added a scallion stalk, substituted the garlic powder for 2 cloves of garlic, and only used 1/3 tsp. of chili flakes. The patties turned out a bit bland and next time I think I'll add about 3/4 tsp. all-seasoning salt to give it more flavor. I give this recipe a 3 just because it's a good basic recipe but it needs a lot of additions to make it really good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tortilliny

Reviewed: Nov. 29, 2011

I tried these & Spicy Chipotle Turkey Burgers - the same night. Not a whole lotta difference in the recipes. Not too different with the review either. I did reduce the red pepper since I was serving kids. 'Could taste it. Not a lot. More wouldn't have been better, just more. 'Think I'll pass on this one, but I'm glad I tried it. I just wonder if red pepper or chipolte is just too strong a flavor for turkey. Ranch; Garlic & Ranch; & Actually Delicious Turkey Burgers were better.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Oct. 20, 2011

Yum! As a previous reviewer suggested, I added 2 Tblspns of steak sauce. This is a great recipe to make for get-togethers because it will please dieters and burger lovers alike.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Schuby

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Oct. 11, 2011

I've tried a lot of turkey burger recipes from this site - and this is by far the best one. We love the flavor. I do add a teaspoon of light sour cream as I think it helps keep the turkey super moist. Other than that, I make them as is and love them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

melissaporcelli

Reviewed: Sep. 15, 2011

I did not care for this recipe. I don't mind spicy food at all but these were unappealing. I doubled the recipe because we had eight mouths to feed and verified the quantities prior to making the patties. The first thought I had was "wow that is a lot of spice for such a small amount of meat" and my insticts were dead on.

Was this review helpful? [ YES ]
1 user found this review helpful