I changed this around a "little" but it was great! instead of garlic powder I used mincced garlic from a jar and I halfed the red pepper. It was still spicey though. I grilled some french bread and topped with sliced cheddar cheese. My husband really liked it and we will make this again. We grilled them on the Goerge Forman grill enjoy!

Nice invention, Amy. For those interested in a healthy eating plan, this can be something you come back to again and again. Indeed, it is a healthy recipe. But the best part of this recipe is that it TASTES GOOD. I mean it REALLY tastes good. Admittedly, I was really hungry. And admittedly, I was looking for something spicy and interesting--not the same low-fat, low-cal routine. And man, Amy, this fit the bill and then some. Thankfully, I doubled the recipe so I can eat these delicous burgers for the next week or more. I thought there might be too many red pepper flakes for my taste, but the bite was just right. I'm a condiment freak and I couldn't bear to even consider putting ketchup and mustard on these. I used whole wheat buns, a fresh garden tomato, onion and a few dill slices and with a little Mexican Bean Stew on the side (also available on the allrecipes website), this was a Tex-Mex flavored meal fit for a king.

My husband said he liked these. But my 2 kids and I did not. They were too spicy for the kids (even after cutting the red pepper flakes by 1/2). And they just didn't seem quite right to me. Sorry.

Absolutely SCRUMPTIOUS! The cheese crackers and the combination of seasonings gave these burgers such a great taste. The only thing I changed was ground chicken instead of turkey. I topped these magnificant burgers off with some pepper jack cheese and a slice of turkey bacon. This is definitely a recipe I will use again and again, not to mention share with family and friends.

These were very tasty. I used flavored breadcrumbs instead of crushed crackers, minus the pepper flakes and used salt and pepper to taste. I topped it with cheese and toasted some whole wheat bread using Frank's Hot Sauce and it was YUM! My husband really doesnt like spicy so Frank' shot sauce is the way to go for a mild kick. I will definately make this again.

These burgers are wonderful. Even my husband loves them. They are great reheated also. Wonderful recipe!!! And healthy too!!!