Reviewed: Jun. 7, 2007

Delicious! This is the first turkey burger turkey burger that I have made that actually tasted good! I used Mrs dash (tomato garlic) instead of the crushed red pepper, also added fresh ground pepper and some sea salt. I cooked them on the grill and they were awesome!

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lamoym

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Reviewed: Mar. 31, 2007

I decided to add a few sprigs of fresh parsley as well as a few tablespoons of diced bell pepper for an unexpected crunch. I also used fresh garlic and diced green onions. I would definitely make this again!

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Becky C.

Cooking Level: Intermediate

Home Town: Belton, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: Mar. 27, 2007

WOW! This was so easy and so good. As a guy I have the "GRILL BUG" and love to cook outside. My girl friend likes to eat lite. WAM! A delicious turkey burger! This was so easy and so de-lish! I used buttered whole wheat buns toasted on the grill then topped the burgers with green leaf, red onion rings, tomato, catsup, spicy mustard, fresh ground pepper and kosher salt. YUM...YUM. She loved it! So did I!!!

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The Turpster

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Reviewed: Mar. 19, 2007

I didn't change a thing in the recipe. My husband thought these were fairly good and my mother did, too. My father LOVED them and asked for the recipe! Too spicey for my 4-year-old. (And I'm a vegetarian, so while I do the cooking, I don't eat this stuff!)

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KarenD

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Reviewed: Feb. 15, 2007

Great Turkey Burgers that don't get dry when cooked. I like to adapt the recipie to use without the crackers for my some of my gluten sensitive family members when I have people for 4th of July.

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ChristinaBunny

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Reviewed: Feb. 13, 2007

This recipe has become a family favorite. I leave out the red pepper flakes & add garlic powder instead but other than that I follow the recipe to a "T"

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Little Mama

Cooking Level: Intermediate

Home Town: Paramus, New Jersey, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 31, 2007

I love this recipe, but I usually add only one third of the recommended amount of red pepper flakes. I like spicy food...but this recipe calls for way too much.

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CRS175

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Reviewed: Jan. 17, 2007

This was interesting...be careful the amount of crackers you use or you'll end up with something more like a spicy meatloaf! Very versatile recipe! Pile with lettuce, tomato, onions, cheese and a little BBQ sauce on a multi-grain roll for something that'll pass for a Ruby Tuesday-type burger! I will make this again but try the combo without turkey and mince with fresh shucked quahogs for stuffed quahogs on the half shell. Or I'll do it with tofu for a spicy vegetarian burger. I will also use the seasoning-cracker combo with shredded imitation crabmeat for crab cakes (just double the amount of cracker crumbs and add a little melted butter). Thanks for the recipe, Amy!

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THEBOYCANPLAY

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Jan. 14, 2007

This recipe was great because I had never thought of flavor cheese crackers in turkey burgers! I also add sheddard parmesan cheese, fresh minced onion, extra virgin olive oil - mades the meat very moist and awesome!

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rjcla30

Cooking Level: Intermediate

Home Town: Kent, Washington, USA

Living In: Post Falls, Idaho, USA

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Reviewed: Jan. 4, 2007

This was an easy, quick and healthy meal. My husband and I as well as my children enjoyed it. As others have mentioned, I also made my burgers on the George Foreman grill and modified with less red pepper flakes and a little more garlic. Thanks, Amy!

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Alex K.

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Reviewed: Nov. 21, 2006

These burgers were amazing. My boyfriend says this is probably the best he has ever tried

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Veronica W.

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Reviewed: Oct. 9, 2006

We used ground turkey breast, goldfish brand crackers and omitted the pepper flakes but added hot sauce afterwards (to taste). They turned out okay, but I think that there is probably a better tasting turkey burger out there. Definitely kid friendly though.

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Jenelle D

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Clarkston, Michigan, USA

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Reviewed: Sep. 4, 2006

Didn't turn out quite like I hoped. The burgers took a lot longer to cook than the suggested 10 minutes.

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Ginny Bowers

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Powhatan, Virginia, USA

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Reviewed: Aug. 13, 2006

Delicious! Made as written. I think these will be my staple burger recipe from now on.

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LILY20

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Reviewed: Aug. 1, 2006

Awesome!! I made exactly as stated using Goldfish Cheddar crackers. Definately will make again. Thanks!

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Sapphie

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Reviewed: Jul. 15, 2006

YUM! These were great. I didn't have any cheese crackers, so I used cheese and garlic croutons. I also used only 1 tsp of the red pepper flakes, I can not imagine using 1 Tbsp!! We ran out of gas in the grill so we grilled them on the George Foreman, and they were fantastic. Definitely my new turkey burger standard recipe.

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Jenny W

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jul. 8, 2006

I've been using ground turkey in place of ground beef for years now so I am no stranger to the turkey burger...THIS WAS AMAZING! I've added this to my recipe book and I'll definitely make it again. It's simple, cheap and easy to make but SOO SOO good! I know everyone on here complained that it was too spicy but I'm a freak so I doubled the red pepper flakes and it was delicious!

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