The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 1, 2008
I liked this recipe. My children did not. Will keep looking for the perfect turkey burger.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 7, 2008
These burgers are wonderful! My husband has never enjoyed turkey burgers until now. They are so moist, the cheese crackers are a great addition. I cooked them on our Traeger grill and they came out perfect. I topped them with a mayo/horseradish sauce. We will surely be making these again! Thanks Amy!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 26, 2008
A very simple, very delicious recipe! Topping it with pepper jack cheese works nicely w/the red pepper flakes.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 26, 2008
These turkey burgers are definitely the best I have ever made and arguably some of the best I have ever eaten. My husband likes turkey burgers but sometimes complains they are dry or bland but he remarked that these were bursting with flavor (and not dry). I didn't have all of the ingredients so I was forced to make some modifications: instead of cheese flavored crackers I used wheat crackers and added basil and oregano for fun. I also used cayenne pepper instead of red pepper flakes (though a little less) and I used a clove of fresh garlic and a tablespoon or two of fresh diced onions. I also cooked them in a skillet because we don't have a grill. One day when I plan a little bit better I will try it with the exact recipe. Thanks Amy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 21, 2008
These were pretty good.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 14, 2008
Thanks Amy! This was delicious. My husband even called his mom to tell her how great the burgers were. To reduce sodium, I used Mrs. Dash Garlic and Herb seasoning instead of the garlic and onion. I also used whole wheat cheese goldfish crackers..Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 10, 2008
This was very satisfying. Taking other reviewers' leads, I cut down the pepper flakes to 1/2 teaspoon and turned the dish into a meatloaf. The dish had plenty of spice. I topped it off with chili sauce, put it in the oven at 350 degrees, and let it bake for an hour.
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Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 31, 2008
These Turkey Burgers were filling and delicious. My son and I made these for lunch and only needed a burger a piece to be full. We didn`t have buns so we used bread slices. We also used fresh garlic instead of garlic powder. I`ll say it again, it was delish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 31, 2008
Yum! I took the advice of GodivaGirl and added 1 Tbsp each of worchestershire sauce and steak sauce. Only used about 1/2 tsp of red pepper so my 4 year old would eat it. I do not like cheese crackers, so I used Ritz and that worked great! Topped with cheese and they were perfect!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 21, 2008
I think I would omit the egg next time. Otherwise, it was delicious! I'll make these again, without the egg of course!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 17, 2008
This is DELICIOUS! We don't eat burgers often, so I adapted this recipe for meatloaf... I just add green peppers, ketchup & chopped onion. My husband LOVES it, and everyone always asks for the recipe! Definitely a staple of my cooking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 16, 2008
4.5 stars really. Not wowsah!, but surprisingly good with so few ingredients and so easy/quick to make. Didn't add onions.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Reviewed: Jan. 9, 2008
My family really liked this turkey burger. I used dried onion powder instead of onions. I also added some A1 steak sauce and worcheshire sauce. Toppped with monterey jack cheese, lettuce and thousand island dressing! Will make again.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 30, 2007
This was the best turkey burger I've every had! I used jalapeno cheese crackers, and it gave the burgers a bit of kick! I'll definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 17, 2007
Super delicious! We used lowfat ground turkey. Instead of red pepper flakes, we added 2 TBS Louisiana Hot Sauce. Since the previous reviews alluded to bland flavor, we added garlic powder as well as 2 ground garlic cloves and 4 whole garlic cloves, onion powder and chopped fresh onion. Since it's winter, we broiled the burgers inside (about 7 minutes). The garlic became soft and sweet, and the spiciness of the hot sauce was a nice contrast. Enjoyed the burgers with ketchup. This recipe is delicious and easy!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 14, 2007
They were all right, but a little bland. I'm not sure what the cheesy crackers bring to the party. I also used fresh diced onion, which didn't work too well because I'm terrible dicing onion small enough to work right. Question...is that a half cup cheesy crakers before or after they're crushed? I just grabed a handful of crackers out of the box and smashed them up, but the turkey seemed a little loose.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 4, 2007
These burgers are very good. I have made them more than once for my family. Even my children enjoy them! Grilling the burgers add another layer of taste to the meat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 6, 2007
Very good. I thought they were a little bland at first--the cheese crakers didn't add quite enough salt for me--but they were perfect warmed up the next day, after all the flavors had time to meld. The texture was also a little weird to me at first--too "smooth" and soft, if that makes sense--but that could just be because I haven't had a turkey burger in a while. Took me longer than 10 minutes to cook in my grill pan, but that's a minor complaint.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 28, 2007
These burgers turned out great!!!! I used chicken instead of turkey and cut the red pepper flakes down to 1 tsp.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 26, 2007
To make this recipe extra healthy, I substitute whole grain oats for the cheese crackers-yum!
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