These were pretty tasty, for a fairly unusual creation. I made it exactly as written, but I skipped the optional "dried minced onion" since I didn't have any on hand. I noticed that my store sells both 85% and 93% (I think) lean turkey. I used 85% here, but I'm thinking that 93% might have been better. I cooked these on a countertop grill, and I found that the burgers needed at least 6 minutes per side. I was a bit skeptical of so much garlic powder and red pepper flakes in this recipe. I like both, but I was worried that too much was used here - it turned out to be just fine.. And the use of the cheese-flavored crackers was novel. It all added up to some great-tasting burgers - nothing fantastic, but I just may make these again soon.
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These were pretty tasty, for a fairly unusual creation. I made it exactly as written, but I...