Reviewed: Sep. 6, 2011

I only used about 1/8 the bunch of cilantro (not a big fan) and used 3 cloves of garlic. I also added about 4 Tbs of sour cream because I was worried the texture would be too thick and taste too much like cream cheese. I didn't have celery salt so didn't use that. It was wonderful!!

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Reviewer:

gina

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

Reviewed: Sep. 4, 2011

Yum! I made this for my birthday party yesterday and everyone was asking for the recipe!

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Reviewer:

SF2009

Cooking Level: Intermediate

Reviewed: Aug. 31, 2011

Made it tonight for empanadas and it was awesome. We didn't have celery salt so we just used salt and the tomatilla salsa was home made. Man was this a good find, recommend 100%.

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Reviewer:

Rocket67

Reviewed: Aug. 30, 2011

Really liked, I do agree with other reviews on the cilantro, might start small and build to your taste. Now considering the source here, cilantro is not my favorite but it has it's place and Amy has done a great job with this one.

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Reviewer:

Elle

Reviewed: Aug. 30, 2011

Love this sauce. I make it and dip chips in it but could use on all types of meat or on a salad. Great cilantro and garlic flavor...terrible breath, but its worth it!!

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Reviewer:

GABBIEBABY

Reviewed: Aug. 23, 2011

I have a complaint about site, they need to allow for more stars then the 5, cuz this is the dip that totally deserves more then 5 stars. YUM!! Thanks for sharing, you did us a huge favor

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