Reviewed: Dec. 13, 2008

I love this recipe. I use it as a dip with tortilla chips. I also add about 1/8 cup of canned jalapenos chopped to add a little kick.

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belle4681

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Reviewed: Dec. 11, 2008

This is some good stuff, very addictive! I didn't use celery salt, as I couldn't find any - but still delicious nonetheless! Been using it as a dip for chips, yummy!

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sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 7, 2008

I've made it for two parties now and it is the first thing gone everytime! AW-Mazing!

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iheartbeans

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Reviewed: Dec. 6, 2008

Wow this tastes almost like my favorite Mexican restaurant's "green sauce"! I am THRILLED to find this recipe! Thanks for the post!!!!

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Johanna

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2008

I made this for Thanksgiving and it was the first and only dip to disappear. Everyone asked for the recipe.

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Valerie

Cooking Level: Intermediate

Living In: Oakley, California, USA

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Reviewed: Nov. 30, 2008

This sauce was great on fish tacos. Delicious.

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asmith212

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Reviewed: Nov. 22, 2008

AAAAAAAMAZING!!!!! This stuff is so good. A++++ from husband, parents & company. We now eat it with everything, it is THAT good! The left overs are for chips & dip and we fight over who gets to scrape the bowl :)

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princesspresto

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Kent, Washington, USA

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Reviewed: Nov. 17, 2008

Followed the recipe to a T and the taste of the cream cheese awas over powering. I would try this again but use yogurt instead. I thought this was going to a thin sauce but instead came out thick.

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ChicagoCookie84-Anita

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 2, 2008

This stuff is great, I didn't change a thing. I served it with quesadillas, and when they were gone, I used the rest as a dip for tortilla chips. PERFECT!!

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Fran Weidman

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 2, 2008

This is now our favorite dip. My husband LOVES cilantro, so an entire (large) bunch went into this recipe. We use it on everything from breakfast eggs and hashbrowns to chicken to sandwiches to wraps (really good with cucumbers!!) Hands down one of the easiest and best. It does make a lot more than 4 servings, but it goes fast!

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Catrelle83

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Reviewed: Oct. 31, 2008

I took this to work and it was a big hit! Great Recipe

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S. Garrett

Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

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Reviewed: Oct. 26, 2008

Creamy, spicy, and sinful! I served this sauce with the "Southwestern Egg Rolls" recipe from this site - the recipes really compliment each other. This recipe is thick like a dip rather than a sauce. Next time I might thin out the recipe into a sauce and use it as a taco topping or salad dressing.

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