The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Feb. 8, 2009
I'm a fan now too. Thank you Scotdog for recommending it. I accidentally added 1 tsp. cumin instead of 1/2 but it was still very good.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 7, 2009
Wonderful! Became an instant family favorite. I followed the recipe exactly in order to rate it fairly. I will leave it as is for a sauce but may add an additional cream cheese for a thicker dip. We used it for a sauce on tacos and as a dip for our chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 7, 2009
I made this dip for the superbowl party. My husband was not a huge fan, but it was a huge hit at the party. My neighbor, who I left the dip with when we left said she was eating it with a spoon! I did not have celery salt, so I left that out. I will definitely make this dip againe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 6, 2009
This is fabulous dip! Can hardly wait to use it on salmon now!
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Cooking Level: Intermediate

Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 6, 2009
This is so good. I used it as a salad dressing and also for a dipping sauce for Southwestern Egg Rolls submitted by Jackie. Just delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 5, 2009
OMG, can't believe I waited so long to make this...SOOOOO good!
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Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA
Living In: Kapaa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 4, 2009
Wow, is this good or what!!! It is truly addictive and so refreshing. I made my husband very happy with this one as he is a big big fan of cilantro. What a wonderful blend of spices. Just perfect. Wouldn't change a thing. Used it with tortilla chips and as a sauce for our fish. I am sure there are a million other uses. Can't wait to show it off when summer comes for that BBQ. Thanks so much.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 3, 2009
This was a huge hit at our Superbowl Party! Works great as a dip for corn chips too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 2, 2009
very delicious! has a mediterranean vibe to it. followed the recipe, with low fat cream cheese and sour cream. used cucumbers, yellow bell peppers, and crackers to dip. everyone loved it - the entire bowl was finished by the end of our party!
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Cooking Level: Beginning

Home Town: Norman, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 2, 2009
Easy to make, tasted fantastic, and I will absolutely make this again and again. I, like some other reviewers, wasn't exactly sure what a "bunch of cilantro" meant so I used about a third of the massive amount "bunched together" in the grocery store. I found the flavor was not too heavy and not too light. I used this as a chip dip, but I'm looking forward to other applications for it.
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Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 2, 2009
Followed the recipe to a tee.. this stuff is amazing!!!
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Mal

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 2, 2009
i loved it. also if you want to make it a LITTLE healthier you can use the fat free cream cheese. just as good. and it is best set overnight :) perfect with southwestern egg rolls!and also as a dip for chips
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Cooking Level: Intermediate

Living In: Anthem, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 2, 2009
I made a triple batch for Super Bowl Sunday and it was awsome. I didnt have Celry salt so I used the leaves from my celery and added salt and it still turned out wonderful. We ate this with chips,Casadillas and Sub sandwichs
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 1, 2009
Served as a veggie dip and the grown-ups really liked it. Will poach some salmon and use the leftovers as a sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 31, 2009
OMG, this is the best dip ever! I didn't change a thing except that I used chipotle salsa because I couldnt' find tomatillo but it was excellent this way as well. Very easy - fantastic recipe, thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 31, 2009
Great sauce/dip! My husband and I love this. We eat it with white corn tortilla chips. So tasty. I find myself craving this stuff & will literally go out just to buy the ingredients to make it! A bunch of cilantro is the equivalent of what you buy in the grocery. it's usually rubberbanded and ready to go. I use the entire bunch, since we love cilantro. I will definitely make this for future parties!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 31, 2009
One of the best dips I've had- I would have happily licked the spoon and bowl clean, given the chance.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 27, 2009
My teenage daughter loves to fix this and serve with corn chips. My hubby loves to mix it in his tomato soup for a creamy flavorful kick.
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Cooking Level: Beginning

Home Town: Richgrove, California, USA
Living In: Lytle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 27, 2009
I was a bit leary because the tomatillo salsa I bought was a bit spicy, so I started just adding about half. Ended up adding all of it and it turned out wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 26, 2009
We tried this recipe tonight for the first time. I made it verbatim to the directions, except I discovered I was out of garlic powder and instead used onion powder. I still loved the way it came out. It definitely tastes like cilantro which we love here in our household. We grilled salmon fillets and topped it off with this cream sauce - it was perfect! I think the sauce would be great with crab cakes too. I think it's very complimentary to seafood and we will try it with chicken as well.
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