Reviewed: Oct. 20, 2009

My husband made this for our family cookoff and he took home the prize. It's fabulous and you can eat it with so many things! Everyone has asked for the recipe. This one's a keeper!

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MIZ DIVA

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Reviewed: Oct. 19, 2009

Awesome. After reading reviews I cut down on the cilantro. I did not have the tomatillo salsa so used regular.

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derrygirl1

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Reviewed: Oct. 10, 2009

Made this per the recipe. What a wonderful flavor! Just love it and can't wait to take it to the tailgate party today to serve with the Southwest Egg Rolls recipe from this site!! I'll update this review after the party.*** Update*** The sauce sat in the fridge for about 6 hours before going to the potluck. It was a hit and everything was getting dipped into it! It was a big hit at the party. I'm going to leave it at 5 Stars because of the versatility of the sauce/did but next time I'm going to cut back some on the Cilantro as it was a little too strong after it sit for a while.

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Royall

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Keaau, Hawaii, USA

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Reviewed: Oct. 8, 2009

Why why did I wait so long to make this? It's been in my recipe box forever and I finally took the plunge. I served this over grileld chicken breasts and it was divine! I used fat free ingredients and with all the seasonings, you cannot tell. YUM!

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Oct. 6, 2009

I recommend this on tacos.

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Reba

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Reviewed: Oct. 6, 2009

Very nice change from avacado dip!

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ArcticGirl

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Reviewed: Sep. 28, 2009

Excellent. After tasting it as is, I did add just a 1/2 tsp. more cumin. We had this on enchiladas and it really took it over the top. My husband especially raved about this.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 26, 2009

This dip is sooo good. Just made it about 5 minutes ago to go with our mexican inspired dinner tomarrow. I did change a few things based on what I had. I used about 9 stems of cilantro & could barely taste it, I used onion powder instead of celery salt, I used cumin seeds instead of powder, & lemon juice instead of lime. Over all I really liked it & will be making it again!!

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l_moxy

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Reviewed: Sep. 25, 2009

Yum, yum, yum. That's all I have to say. But you have to love the flavor of cilantro. Whenever I buy cilantro, I hardly ever use more than a little bit, so this recipe is the PERFECT way to use up that leftover cilantro. Thank you!!

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semote

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Reviewed: Sep. 22, 2009

Very good recipe. I used 3/4 cup cilantro and my own homemade tomatillo salsa. We used it as a dip and it was wonderful.

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amanecer

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

Great dip and very easy to make. I wasn't sure how much cilantro to add so I just grabbed a handful. I'll probably use the entire bunch next time. You can make it a day or two ahead of time if you are serving for a party. I paired with Southwestern egg rolls as others had suggested and it was a great combo.

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FratTwins

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Reviewed: Sep. 12, 2009

Very good with Southwest Egg Rolls which is another recipe on this site :) will make again. Thanks!

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MK

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Reviewed: Sep. 3, 2009

This is reeaaalllly good. I use it with the Southwestern Egg Roll recipe as another reviewer suggested. I have never used a full 7 oz. of tomatillo salsa...the kind I got was super hot as it was so I ended up just using 3 tablespoons, maybe 4. I also add a little minced garlic in place of part of the garlic powder. Just 'cause I love a stronger garlic taste.

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Alana

Cooking Level: Intermediate

Home Town: Jerusalem, Arkansas, USA

Living In: Pocola, Oklahoma, USA

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Reviewed: Aug. 30, 2009

I made this as a dip for fried onion rings. When we finished those, my guests started dipping vegetables and bread in it. They all LOVED it and everyone was asking "What IS this?!" It will be my go-to dip whenever I need one, as it seems to go great with everything. A super success!

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karadegi

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Reviewed: Aug. 29, 2009

I poured this sauce over chicken enchiladas stuffed with monterey jack cheese.....oh yeah!

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freckles

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2009

I made this for an office party where all of the ladies are dieting. I made it with fat free cream cheese and fat free sour cream and followed the recipe exactly. Everyone loved it. I served it with raw veggies. Will make again.

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sam i am

Cooking Level: Expert

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Reviewed: Aug. 24, 2009

This has the best flavor! My family loves it and it never last long. Just be sure you are a cilantro fan before you make it, wonderful recipe that I have made over and over, thanks so much for this recipe.

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DRosenbaum

Cooking Level: Intermediate

Home Town: Hope, Arkansas, USA

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Reviewed: Aug. 21, 2009

This is AWESOME! I used a can of salsa verde and added cilantro until it was just right for us. This can be used so many different ways.. the possibilities are endless! Personally, I could have just eaten it with a spoon by itself! Yes. That good :D

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BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA

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Reviewed: Aug. 20, 2009

Made this for my son's first bday where I severed southwestern egg rolls, empanadas, taquitos, and quesadilla's. Everyone loved it and ate it on everything! I WILL make again and again!

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Crystal

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Reviewed: Aug. 18, 2009

Excellent sauce/dip. I made this to accompany the Southwestern Egg Rolls on the recommendation of other members, and I wasn't disappointed. I used the entire bunch of cilantro, and it almost wasn't enough - I love the flavor. I also added a diced jalapeno to increase the heat, and a touch more cumin and lime juice than was called for. It was both spicy and flavorful, and extremely tasty. The recipe made a bit more than was needed for the egg rolls, so I used what was left over as a dip for tortilla chips. My fiance and friends all loved it. I may add some avocado next time, since that would compliment the flavors of the sauce well.

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Mia L.

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Amy's Cilantro Cream Sauce

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