Reviewed: Sep. 6, 2008

This recipe is delicious. Even if you aren't a huge cilantro fan you will want to put this sauce on everything. I have used it on sandwiches, burritos, steak and grilled salmon and it made them all taste better.

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LIZ_FELTUS

Cooking Level: Intermediate

Home Town: Burlington, Massachusetts, USA

Living In: Reading, Massachusetts, USA

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Reviewed: Aug. 30, 2008

I think i put in too much cilantro (whole bundle) and had a bit of an oniony taste, but still was outstanding on the egg rolls...Next time i will cut the cilantro back to half a cup or something. Also, putting this in the fridge so it hardens up a little bit also really helps make it better.

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Joshua

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Reviewed: Aug. 30, 2008

fantastic! I made this as a dip for southwestern eggrolls and it went over great. Now I make it every week and use it to dress up everything from grilled chicken to baked potatoes.

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Jamie G

Cooking Level: Intermediate

Living In: Hamden, Connecticut, USA

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Reviewed: Aug. 28, 2008

WOW! This sauce is excellent!! I followed the directions exactly as written - didn't change a thing, and didn't have to; it's perfect. I served this as a dip for some chicken fingers. Fantastic! Thank you so much for sharing!

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NATALIESHD

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Reviewed: Aug. 26, 2008

OUTSTANDING!!! I've been using this recipe for almost a year (I know I'm late posting a review) and I always get great compliments. Almost everyone asks for the recipe, and I direct them here. My favorite thing to do with this sauce is to add olive (or veggie) oil to make it into a salad dressing. ** Think El Torito Caesar Salad dressing** this is pretty much a replica if you add the oil. Thanks for sharing - My husband, kids, and I enjoy this often!

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princessmama

Cooking Level: Expert

Home Town: Diamond Bar, California, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Aug. 25, 2008

Super easy to make and so versatile. We've had it on salmon, tilapia, pitas and as a veggie dip.

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jennafuz

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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Reviewed: Aug. 23, 2008

I love cilantro so I thought this would be the perfect recipe. Somehow the flavors are too strong for me. I'll continue to play with it to get just the right amount of each seasoning.

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jguard

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Carmel, Indiana, USA

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Reviewed: Aug. 20, 2008

This was perfect with spicy dry rubbed pork loin. The coolnes of the sauce was the perfect compliment to the spicy paprika and chile powder! A total keeper! Made exactly as the recipe called for!

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BLONDIENEG

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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Reviewed: Aug. 15, 2008

YUM!! I too served this with the Southwest Egg Rolls and it was a perfect match. There was a lot leftover though-I dipped everything I could find into it! Chips, veggies, tortillas, etc. The only slight complaint is that it was a bit too salty but that is easily rectified by cutting back on the salt next time. Wonderful!

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JENNYLYN1

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2008

I love it! We make this all the time!!!

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Faye

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Reviewed: Aug. 12, 2008

My family loved it, and everyone asked for the recipe!

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Kristin L.

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2008

It was pretty good. I thought it would be more like the sauce at a local resturant (Los Cucos) but it wasn't. Next time I make it, I will use less lime juice, because it was overpowering to me.

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Erica

Cooking Level: Expert

Home Town: El Campo, Texas, USA

Living In: Wharton, Texas, USA

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Reviewed: Aug. 10, 2008

I absolutely love this dip!! I used it instead of sour cream for my chicken quesadilla's. It was a huge hit!!

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DAWNMARIE

Cooking Level: Expert

Home Town: Vermilion, Ohio, USA

Living In: Lorain, Ohio, USA

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Reviewed: Jul. 27, 2008

This sauce is AWESOME! My family requests it often, we usually have it with white tortilla chips and munch on it during the weekend. This one has a permanent place on my "keeper" list.

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Futuregirlzone

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Jul. 27, 2008

You have to try this recipe! My only alteration was adding 2 roasted garlic cloves but it would be just fine without it. I also didn't have celery salt so I used a dash of regular salt. I found a 16 oz jar of Salsa Verde by Pace in the international section of my grocery store which has jalapenos in it so it added a nice kick (I used about 1/2 the jar)! I served it with carrots, celery and pita wedges. Everyone loved this dip and couldn't stop eating it. I can't wait to make it again!

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HEDDALETTUCE

Cooking Level: Intermediate

Home Town: Sellersville, Pennsylvania, USA

Living In: Quakertown, Pennsylvania, USA

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Reviewed: Jul. 23, 2008

Yummy! Used our regular homemade tomato salsa and 1/3 cup cilantro.

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Farm Wife

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2008

I had something like this served over baked eggs at a restaurant. It was sooo tasty, I can't wait to try it!

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theycomeintwos

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Reviewed: Jul. 17, 2008

Excellent!!! Rather than using canned or jarred verde sauce, I use a Peruvian jalapeño dipping sauce recipe so everything is fresh, fresh and refreshing. Fantastic recipe Amy!

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smang

Cooking Level: Beginning

Home Town: Pusan, Pusan-Gwangyoksi, South Korea

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Reviewed: Jul. 16, 2008

wonderful! I served with chicken tostadas, it was a huge hit !

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t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 15, 2008

Great! I didn't have tomatillo salsa, so I used my homemade salsa and it was fabulous. I used it as a sauce for avocado enchiladas. My hubby was in heaven!

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TAMMYKATE

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Amy's Cilantro Cream Sauce

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