The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jul. 6, 2009
SOOO delicious with the Southwestern Egg Rolls and Fajitas! I never knew what a bunch of cilantro could do! i followed the recipe as is with the exception of the celery salt - didn't have any on hand so I used 3/4 tsp celery seed (dried) and 1/4 tsp salt. Worked well with light cream cheese and i used mild La Victoria salsa verde (aka tomatillo salsa). As one reviewer mentioned before, the spiciness of the salsa verde you choose to use will determine how spicy the cilantro cream sauce will be! Thanks so much for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jul. 6, 2009
This cream sauce is wonderful, but the recipe could be improved if a more specific quantity was given for the amount of cilantro to use. I used 3/4 of a big bunch - probably 1 1/2 cups loosely packed - and it might have been too much. Still delicious though!
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JQ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: jul. 2, 2009
Best the first day only.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jul. 2, 2009
Delicious and easy to make - whir it up in the food processor for a quick sauce/dip with no lumps. I didn't have sour cream so skipped it without problems. Used 3 cloves fresh garlic in place of garlic powder and skipped the celery salt. Added a little extra fresh lime juice. Fantastic with Southwestern eggrolls and I'm looking forward to utilizing it in other ways as well.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jul. 2, 2009
This sauce is absolutely fabulous! I added 1/4 tsp. jalapeno powder for a little extra zip. It's best on bagel or pita chips! But it's also great on red chile tortilla chips; not to mention fresh vegies. I brought it to a Mother's Day party and everyone raved about it. Thanks so much.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: jul. 2, 2009
I was expecting big things from this recipe, and I think it's just alright. I love cilantro, I just feel like it's missing something. Maybe it's because I used fat free cream cheese. We're eating it over falafel's tonight!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 26, 2009
this sauce was absolutely perfect with homemade tortilla chips
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Cooking Level: Beginning

Home Town: Loma Linda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 24, 2009
Absolutely perfect as is, or add some chopped jalapeno or serrano for more chili flavor. SO GOOD
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Cooking Level: Expert

Home Town: Northridge, California, USA
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 22, 2009
This was fantastic. I used whipping cream and a tad of cream cheese. Fantastic. I could have used it as a dip but used it over sliced grilled chicken. The kids said "yeck" when they saw it but "oh my gosh" when they tasted it. Needless to say there were no leftovers and my oldest made a burrito. Will use again and again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 18, 2009
This was absolutely delicious. I tried it topped on simply seasoned chicken breasts and brown rice. It will be a staple during the summer months when I have tons of cilantro from the garden.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 17, 2009
This sauce was good but it was a little spicy for my family's taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 17, 2009
This sauce is amazing! I coated chicken with seasoned flour and cooked it in a pan and dipped it in the sauce and it was DELICIOUS! Can't wait to try the left overs with salmon for dinner!
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Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 10, 2009
When i made this....on Day 1 i used this as a sauce on my carne asada. The flavors are awesome! (It had the consistency of a thick dressing.) On Day 2 after being in the fridge all night...it was a wonderful chip dip. I loved it both ways.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 8, 2009
This recipe is delish! I can't wait to serve it with my southwestern eggrolls. I did add a bit more sour cream and a touch more of cumin. Other than that, it was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 5, 2009
Very good and easy. I made this sauce this morning to go with a veggie tray tonight and I want to eat it all right now and leave none for tonight, it's that good. I did use 1/2 tsp. celery salt and 1/2 tsp salt and a dash of cayenne pepper. Can't say enough good things about this.
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Cooking Level: Intermediate

Living In: Swainsboro, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 1, 2009
Very good. Reminds me of one of my favorite restaurant salsas. My family and I used to go to one Mexican restaurant for that salsa, and I was so excited to find out that this tastes just like it. I cannot wait to share it with them since the restaurant recently closed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: may 28, 2009
We use this for dip as well as on fish tacos!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: may 15, 2009
Everyone at work and at parties ask for this
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: may 13, 2009
Try this on Pork, or better yet, on jerk seasoned pork. It is FANTASTIC!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: may 12, 2009
One word...YUMMY!!!
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Cooking Level: Expert

Home Town: Pascagoula, Mississippi, USA

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