Reviewed: Dec. 2, 2008

I made this for Thanksgiving and it was the first and only dip to disappear. Everyone asked for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Valerie

	Cooking Level: Intermediate Living In: Oakley, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 30, 2008

This sauce was great on fish tacos. Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AAAAAAAMAZING!!!!! This stuff is so good. A++++ from husband, parents & company. We now eat it with everything, it is THAT good! The left overs are for chips & dip and we fight over who gets to scrape the bowl :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

princesspresto

	Cooking Level: Intermediate Home Town: Boise, Idaho, USA Living In: Kent, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 17, 2008

Followed the recipe to a T and the taste of the cream cheese awas over powering. I would try this again but use yogurt instead. I thought this was going to a thin sauce but instead came out thick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChicagoCookie84

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 2, 2008

This stuff is great, I didn't change a thing. I served it with quesadillas, and when they were gone, I used the rest as a dip for tortilla chips. PERFECT!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Fran Weidman

	Cooking Level: Expert Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 2, 2008

This is now our favorite dip. My husband LOVES cilantro, so an entire (large) bunch went into this recipe. We use it on everything from breakfast eggs and hashbrowns to chicken to sandwiches to wraps (really good with cucumbers!!) Hands down one of the easiest and best. It does make a lot more than 4 servings, but it goes fast!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Catrelle83


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 31, 2008

I took this to work and it was a big hit! Great Recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S. Garrett

	Cooking Level: Intermediate Living In: Fort Smith, Arkansas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 26, 2008

Creamy, spicy, and sinful! I served this sauce with the "Southwestern Egg Rolls" recipe from this site - the recipes really compliment each other. This recipe is thick like a dip rather than a sauce. Next time I might thin out the recipe into a sauce and use it as a taco topping or salad dressing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Violet

	Cooking Level: Intermediate Home Town: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 26, 2008

I made this as a dip to go with the Southwestern Egg Rolls found on this site and took it to a Halloween party. It was a hit!! DELICIOUS sauce!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karli


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 20, 2008

This recipe is the bomb! I made it for an office function and EVERYONE wanted the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robin Tucker

	Cooking Level: Expert Home Town: Montgomery, Alabama, USA Living In: Sugar Land, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 9, 2008

We LOVED this dip. I plan to make again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Flower Fan

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 1, 2008

This is an excellent dipping sauce to serve with Southwestern Egg Rolls.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 29, 2008

Wow! easy and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GIDGIE86


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 23, 2008

Delicious as a dip for sliced cucumbers and great on top of grilled chicken breasts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SweetTooth


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 22, 2008

in my opinion, this recipe makes more than 4 servings; it tasted o.k.- I just wished I used my food processor to chop the cilantro very fine...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Papoose's Mom

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 21, 2008

YUMMY! Super easy, too. Served with Southwestern Egg Rolls....got MANY compliments!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patty Gomez

	Cooking Level: Expert Home Town: Jackson, Tennessee, USA Living In: Lodi, California, USA
My Profile \| Reviews \|

Amy's Cilantro Cream Sauce

Reviewer:

Valerie

Reviewer:

asmith212

Reviewer:

princesspresto

Reviewer:

ChicagoCookie84

Reviewer:

Fran Weidman

Reviewer:

Catrelle83

Reviewer:

S. Garrett

Reviewer:

Violet

Reviewer:

Karli

Reviewer:

Robin Tucker

Reviewer:

Flower Fan

Reviewer:

Holly

Reviewer:

GIDGIE86

Reviewer:

SweetTooth

Reviewer:

Papoose's Mom

Reviewer:

Patty Gomez

User Name	Password

Remember me? Forgot password?