The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 5, 2005
I baked these cookies as a quit-smoking-for-30-days present for a co-worker. He almost fainted when he bit into the first one and said that the cookies were worth the weeks of torment. The recipe was simple but great(I don't do a lot of baking) and the cookies came out beautifully. I did add an extra cup and a half of semisweet and peanut butter chips b/c I'm a sucker for lots of choc/pb. The cookies came out soft, moist, and sooo good. This recipe is going to keep me coming back to this website now! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 31, 2005
I love this recipe! I use chocolate pudding and peanut butter chips. Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 19, 2005
These cookies are so good and fluffy! When I make them, they usually are gone within a day or two. Instead of white sugar, I use Splenda for baking to cut back a little on the sugar. The only difference is they get fluffier; press them down a bit into the baking sheet for a less round appearance. Overall, my favorite chocolate chip cookie recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 8, 2005
AWESOME! The prettiest cookies I've ever made! I was surprised at how good they came out. And they taste as great as they look. Not too sweet, just perfect!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by CandiceSteele
Reviewed: Feb. 7, 2005
Great cookies. I used chocolate pudding and they turned out moist and delicious. Will be making these again.
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Photo by CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 10, 2005
Stay's nice and soft. Everyone loves them here at my house!!
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Home Town: Lee's Summit, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 9, 2005
Love it! These cookies are the best! I make them all the time for my family and friends and they love them! very moist, Just what I was looking for in a cookie. I'm going to try using white chocolate chips and white chocolate pudding mix next. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 23, 2004
These were phenomenal! They came out soft and chewy just the way I like them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 16, 2004
I know everyone else loved this recipe, but I thought it was just ok. I followed the recipe to the tee, but I have had better chocolate chip cookies. They weren't sweet enough to me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 6, 2004
Wow-what a great recipe!! Needs no changes, good just like it is. Both the kids and adults loved them! This one's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 28, 2004
I loved this! It was so good. I used it to give to all my sisters for a present. Being that I'm poor and don't have enough for presents
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 25, 2004
These cookies are fabulous! I don't care for soft cookies, as alot of times soft = raw dough taste in the middle of the cookies. These are nice and chewy and stay that way. They have a crisp bottom, but a nice chewy texture. I don't need to search for chocolate chip recipes anymore because I have found the best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 23, 2004
Great recipe! I used half real butter and half butter flavored shortening, with french vanilla pudding and milk chocolate chips! I think my husband ate about 6 while I was baking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 8, 2004
my kids love these cookies. i cannot make them fast enough. it really is the best just the way it is. i wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 11, 2004
These were great! Nice and soft! They were gone within minutes and enjoyed by the whole family! Will definitely be doing these again soon! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 20, 2004
These were the very BEST! I used chocolate fudge pudding and hazelnuts. I am so please the way they turned out! Thank-you for the great recipe - nice change from the same old chocolate chip cookie!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 4, 2003
These are the BEST chocolate chip cookies ever. I thought this recipe would produce a cookie that was too soft, but it didn't. The cookie had a crisp bottom, but was still soft and chewy just the way I like it. Sometimes in cookies especially soft ones it seems as if you can almost taste the raw dough (YUCK!) But not in this one it's fabulous!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 3, 2003
These cookies are great! I made mine with dark brown sugar and butter, instant chocolate pudding and white chocolate chips. Everyone that tried them wanted the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 26, 2003
Oh wow they are good. The kids and Hubby loved them. This one is a keeper.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 16, 2003
The best Chocolate Chip Cookies ever!!!!!!! My family can't get enough of them. They are just great. I tried different puddings and chips and they all loved it! The last batch I made, I ate almost half of it myself, when they were still warm from the oven. They are that good!
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