Tasty, great texture, very easy to make, not too sweet. I used chocolate instant pudding since I had it on hand, and it made a richer chocolate color than I assume the vanilla makes. I also added a teaspoon of Cherry extract but could not taste the cherry flavor -was trying for a choc-cherry flavor. Want to make using lemon pudding with lemon zest. Thanks for this recipe, it's a keeper for sure.
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