The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 8, 2009
this recipie is really good. i used vinilla pudding mix and instead of chips i used sprinkles. they are amazing!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 16, 2009
I could not get this to set up at all. Tried on baking stone, cookie sheet and in muffin pans. Too much effort for the same flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 3, 2009
I absolutely love, LOVE this recipe. I do not make any other chocolate chips but these. I can use this recipe two ways - the first way is as the recipe states. The second way is instead of using vanilla pudding, I use chocoalte pudding and replace the chocolate chips with white chips. Kind of like a reverse chocolate chip cookie AND just as good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 19, 2009
These got rave reviews from everyone who tried them. A perfect chocolate chip cookie for those who like them soft/moist.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 23, 2009
My family just LOVES these cookies. I use chocolate jello and white chocolate chips instead. They aren't too sweet and stay exceptionally moist even days later.
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Cooking Level: Beginning

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 29, 2008
Really good made them for my boyfriend and his friends for a UFC fight night get together they couldn't get enough....I used cheesecake pudding with milk chocolate chips
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 26, 2008
My favorite chocolate chip cookies! They were delicious. I love how you can change the chips and puddings. They were perfect. Everyone that tried them loved them.
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Cooking Level: Intermediate

Home Town: Ohio City, Ohio, USA
Living In: Delphos, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 9, 2008
Is this not the same recipe as the "Award Winning Soft Chocolate Chip Cookies"? They are delicious... just sayin
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Cooking Level: Beginning

Home Town: Sterling, Illinois, USA
Living In: Dekalb, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 11, 2008
I love this recipe. It's soft and chewy like I wanted and the recipe can be played with in so many ways. I added 1/2 cup of oats and just a sprinkling of crushed nuts for texture. The family loved it. Next time I will try a different flavor of pudding. One of my new favorites.
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Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 16, 2008
i made these last christmas and my grandmother (the baker in the family) insisted that i had simply NOT made these with pudding. i had to email her the link to this recipe so that she would believe me! overall, excellent, excellent cookies. my son ate the mint topped ones, my daughter ate the chocolate chip ones and i ate the heath topped ones...something for everyone.
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Cooking Level: Beginning

Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 6, 2008
I have used this recipe over and over again, and EVERYONE always wants the recipe. I have always loved soft, cake-like cookies(almost like Keebler Soft Batch cookies), so these cookies are perfect for me. If you like more of a thin, crispy kind of cookie, then this recipe isn't for you, but so far, I have never met someone that does not like these cookies.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 21, 2008
They didn't flatten out and stayed soft, which was great. Just had to add a little salt.
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Cooking Level: Intermediate

Home Town: Keyport, New Jersey, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 11, 2008
This is the best chocolate chip cookie recipe ever! I have made these cookies more times than I care to count! And with several variations - vanilla pudding and chocolate chips, cheesecake pudding and chocolate chips, and chocolate pudding and white chocolate chips. This turns out perfect every time and people always ask for the recipe. Thank you!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 16, 2008
Finally I have found a great chocolate chip cookie recipe that doesn't go flat. I used butter and milk chocolate chips, since that is all I had, and they were delicious--my last tray is in the oven, and my husband is asking if that is all there is!!! He loved them--and has had quite a few warm out of the oven! I am sending this one to my sisters and daughter-in-law! Diane K Ocean City, NJ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 20, 2008
I made these with chocolate pudding AND semisweet chocol ate chips. Only a few changes, I subbed 1/4 cup whole wheat flour and only 1.5 cups chocolate chips. They came out great! My fiance and 4 year-old loved them.
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 14, 2008
I've made this recipe three time since Xmas. We love it. The 2nd time I made it I used butterscotch chips and butterscotch pudding. Yum! Today I used vanilla pudding, white chocolate chips, plus the juice and zest from one lime. Really tasty. Thanks! Note: I also add 3/4 tsp. of salt to the recipe to enhance the flavor.
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Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Reviewed: Jan. 5, 2008
I was looking for a chocolate chip cookie recipe that actually called for margarine, because I hate to use pricey butter on something that's going to be eaten up so quickly. I only had about half the required chocolate chips on hand, and I thought that was perfect amount. Made it with vanilla pudding mix and the batter smelled so amazing. The first batch was so-so because I took it out at 9 minutes as suggested. They tasted a little raw. Baked the rest for 10 minutes till they were nice and golden brown and they tasted MUCH better. These were great cookies, especially with the added softness, but there was an artificial quality about them, probably owing to the pudding...I thought they tasted like store-bought sugar cookies with chocolate chips. I've enjoyed other recipes more, but everyone loved these and I'd make them again.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Palm Desert, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 4, 2008
This is the best recipe. It is quick, easy and you can change it to your taste. What more could you ask for? I have used white chocolate pudding and white chips. I like to make two batches, one the standard recipe and one "experiment." Next, I will use pistachio pudding and white chocolate chips and see how it will turn out. They turn out soft and keep really well too.
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 12, 2007
I liked the fact that these are soft cookies and they stay that way. Mine spread out on the cookie sheet and were flat. I used butter instead of margarine. I also didn't have egg beaters or even a wisk, so maybe that was a problem.
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Cooking Level: Beginning

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 30, 2007
I love these cookies! I accidently put in a big box of pudding instead of a small and they were super thick and super chewy at the same time!! I added a mix of white chocolate and milk chocolate cookies as well as walnuts...sooo good!
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