Reviewed: Nov. 5, 2009

Awesome recipe; it's definitely my go-to cookie. I just added 1/4 more flour for high altitude and some extra vanilla. Seriously, this is a keeper.

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Rachel

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Reviewed: Sep. 2, 2009

My husband asked me to make chocolate chip cookies, so I looked for a recipe to use what I already had on hand. The cookies turned out great! Very soft! We both enjoyed them. Thanks for the recipe!

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Erica

Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 24, 2009

This is by far the best chocolate chip cookie recipe that I have tried from this site (even considering my alterations!!). We used DevilsFood flavoured pudding mix, and 50/50 chocolte and peanutbutter chips. We also, used ALL brown sugar and white as well as omitted the vanilla because we didn't have any of either on hand today. Absolutely delicious!! They are super easy too!! My 2 year old really enjoyed that she was able to help make these. :)

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greenmtn_mommy

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Reviewed: Aug. 4, 2009

mmmmmmmmmm These were so good. I used chocolate pudding mix and the cookies were awesome, soft on the inside and a little crunchy on the outside and just good all around, although a little heavy. I would make these again for sure.

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JenniferO

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Reviewed: Jul. 22, 2009

Very good! I followed the recipe and I loved the texture from the pudding mix. A big hit with my family!

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Kayla

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Reviewed: Apr. 8, 2009

this recipie is really good. i used vinilla pudding mix and instead of chips i used sprinkles. they are amazing!!!

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Abbsyroe

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Reviewed: Mar. 14, 2009

I could not get this to set up at all. Tried on baking stone, cookie sheet and in muffin pans. Too much effort for the same flavor.

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Stacy

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Reviewed: Mar. 3, 2009

I absolutely love, LOVE this recipe. I do not make any other chocolate chips but these. I can use this recipe two ways - the first way is as the recipe states. The second way is instead of using vanilla pudding, I use chocoalte pudding and replace the chocolate chips with white chips. Kind of like a reverse chocolate chip cookie AND just as good!!

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Leigh

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Reviewed: Feb. 19, 2009

These got rave reviews from everyone who tried them. A perfect chocolate chip cookie for those who like them soft/moist.

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crooksette

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 22, 2009

My family just LOVES these cookies. I use chocolate jello and white chocolate chips instead. They aren't too sweet and stay exceptionally moist even days later.

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jaredandtina

Cooking Level: Beginning

Living In: Olympia, Washington, USA

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Reviewed: Dec. 29, 2008

Really good made them for my boyfriend and his friends for a UFC fight night get together they couldn't get enough....I used cheesecake pudding with milk chocolate chips

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carly12

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2008

My favorite chocolate chip cookies! They were delicious. I love how you can change the chips and puddings. They were perfect. Everyone that tried them loved them.

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pumpkincookie84

Cooking Level: Intermediate

Home Town: Ohio City, Ohio, USA

Living In: Delphos, Ohio, USA

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Reviewed: Sep. 9, 2008

Is this not the same recipe as the "Award Winning Soft Chocolate Chip Cookies"? They are delicious... just sayin

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Mason

Cooking Level: Beginning

Home Town: Sterling, Illinois, USA

Living In: Dekalb, Illinois, USA

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Reviewed: Aug. 11, 2008

I love this recipe. It's soft and chewy like I wanted and the recipe can be played with in so many ways. I added 1/2 cup of oats and just a sprinkling of crushed nuts for texture. The family loved it. Next time I will try a different flavor of pudding. One of my new favorites.

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Dannetta

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: May 16, 2008

i made these last christmas and my grandmother (the baker in the family) insisted that i had simply NOT made these with pudding. i had to email her the link to this recipe so that she would believe me! overall, excellent, excellent cookies. my son ate the mint topped ones, my daughter ate the chocolate chip ones and i ate the heath topped ones...something for everyone.

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christine

Cooking Level: Beginning

Living In: San Angelo, Texas, USA

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Reviewed: May 6, 2008

I have used this recipe over and over again, and EVERYONE always wants the recipe. I have always loved soft, cake-like cookies(almost like Keebler Soft Batch cookies), so these cookies are perfect for me. If you like more of a thin, crispy kind of cookie, then this recipe isn't for you, but so far, I have never met someone that does not like these cookies.

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Rebekah

Cooking Level: Intermediate

Living In: Parkersburg, West Virginia, USA

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Reviewed: Mar. 21, 2008

They didn't flatten out and stayed soft, which was great. Just had to add a little salt.

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quincyli

Cooking Level: Intermediate

Home Town: Keyport, New Jersey, USA

Living In: Pensacola, Florida, USA

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Reviewed: Mar. 11, 2008

This is the best chocolate chip cookie recipe ever! I have made these cookies more times than I care to count! And with several variations - vanilla pudding and chocolate chips, cheesecake pudding and chocolate chips, and chocolate pudding and white chocolate chips. This turns out perfect every time and people always ask for the recipe. Thank you!!

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Aimee

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Reviewed: Feb. 16, 2008

Finally I have found a great chocolate chip cookie recipe that doesn't go flat. I used butter and milk chocolate chips, since that is all I had, and they were delicious--my last tray is in the oven, and my husband is asking if that is all there is!!! He loved them--and has had quite a few warm out of the oven! I am sending this one to my sisters and daughter-in-law! Diane K Ocean City, NJ

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DianeK

Cooking Level: Expert

Home Town: Sparks, Nevada, USA

Living In: Ocean City, New Jersey, USA

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Reviewed: Jan. 20, 2008

I made these with chocolate pudding AND semisweet chocol ate chips. Only a few changes, I subbed 1/4 cup whole wheat flour and only 1.5 cups chocolate chips. They came out great! My fiance and 4 year-old loved them.

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