Reviewed: Dec. 27, 2011

i kept to the recipe except i used 5 cans green beans, added a splash of milk and omitted the salt. everything else stayed the same. this is fantastic. it made a big roaster pan full and it was almost all gone at the end of christmas dinner. i like it with the cheese in it. i liked this recipe because it didnt call for velveeta which isnt a staple in my kitchen. awesome recipe.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Sep. 23, 2011

Awesome, most of the kids loved it.

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1 user found this review helpful

Reviewer:

ptmcdonald

Reviewed: Nov. 16, 2010

This was okay, but not the best. The taste was too overpowering. It was too salty i think. Next time I won't be using as much garlic seasoning.

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9 users found this review helpful

Reviewer:

lynnshamrock

Reviewed: Nov. 9, 2010

this is good, but very spicy and salty. the mushroom flavor didn't come through much. i would change it by using low salt mushroom soup, less of the garlic and herb seasoning blend (i had montreal chicken seasoning), and no fresh garlic since garlic is in the herbal seasoning. thanks for the recipe.

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3 users found this review helpful

Reviewer:

PEARLIE5

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Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Dec. 7, 2009

it was easy but too rich for my family and I. Next time I would use less cheese and garlic

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3 users found this review helpful

Reviewer:

Star

Reviewed: Nov. 26, 2009

One of the best green bean casseroles I have tried. I doubled the recipe and added 1 can of mushrooms chopped into the casserole. I didn't have the french fried onions so I substituted crushed potato chips. It was a big hit.

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10 users found this review helpful

Reviewer:

Laurie W

Cooking Level: Beginning

Home Town: Burt, Michigan, USA

Reviewed: Apr. 30, 2009

This was one of the best green bean casseroles I have made.....most notably because of all of the cheese and especially because of the Velveeta. A hit with everyone.

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4 users found this review helpful

Reviewer:

GCROWLEY

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 19, 2008

This was really good! I thought it was a little on the salty side, so next time I will use no-salt-added green beans (or frozen green beans), and a low sodium cream soup. Otherwise, it was a hit at Thanksgiving, Thanks!

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11 users found this review helpful