The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 30, 2009
This was one of the best green bean casseroles I have made.....most notably because of all of the cheese and especially because of the Velveeta. A hit with everyone.
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Photo by GCROWLEY

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 19, 2008
This was really good! I thought it was a little on the salty side, so next time I will use no-salt-added green beans (or frozen green beans), and a low sodium cream soup. Otherwise, it was a hit at Thanksgiving, Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 14, 2008
Came out delicious. A little more kick than your usual green bean casserole.
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