More Recipes Like Amy's Cheesy Green Bean Casserole

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Green Bean Casserole

Submitted by: pearl

Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!

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Grandma's Green Bean Casserole

Submitted by: Amy Barry

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

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Tim's Green Bean Casserole Extraordinaire

Submitted by: Tim Pipher

Green bean casserole unlike any other!

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Cheesy Green Bean Casserole

Submitted by: Chris

Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.

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Jazzy Green Bean Casserole

Submitted by: Erin Copp

White corn is what separates this green bean casserole from the others! Green beans and corn are baked with cream of mushroom soup, dried onions and Cheddar cheese, and topped with fried onions.

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Green Bean Supreme Casserole

Submitted by: Hawaii Tutu

Living In: Pahoa, Hawaii, USA

A new twist on the classic green bean casserole, this version adds bacon, macadamia nuts, mushrooms, ginger, water chestnuts, and Cheddar cheese to earn applause for the holiday cook.

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Classy Green Bean Casserole

Submitted by: RadiatingMom

This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.

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Green Bean Artichoke Casserole

Submitted by: Bonnie T.

Living In: Baton Rouge, Louisiana, USA

This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!

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Tasty Green Bean Casserole

Submitted by: AndyKnepper

Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!

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Cheesy Green Bean Casserole

Submitted by: Paula Magnus
Provided by: Simple & Delicious

'This is a variation of a recipe I used in home ec class when I was in middle school,' recalls Paula Magnus of Republic, Washington. 'I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over.'

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