"My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!" — Jennabear
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2 (15.5 ounce) cans
French cut green beans, drained
1 (10.75 ounce) can
condensed cream of mushroom soup
1 1/2 cups
shredded Cheddar cheese
fresh minced garlic
garlic and herb seasoning blend
salt and ground black pepper to taste
1 (6 ounce) can
French fried onions
Came out delicious. A little more kick than your usual green bean casserole.
This was okay, but not the best. The taste was too overpowering. It was too salty i think. Next time I won't be using as much garlic seasoning.
This was really good! I thought it was a little on the salty side, so next time I will use no-salt-added green beans (or frozen green beans), and a low sodium cream soup. Otherwise, it was a hit at Thanksgiving, Thanks!
One of the best green bean casseroles I have tried. I doubled the recipe and added 1 can of mushrooms chopped into the casserole. I didn't have the french fried onions so I substituted crushed potato chips. It was a big hit.
This was one of the best green bean casseroles I have made.....most notably because of all of the cheese and especially because of the Velveeta. A hit with everyone.
i kept to the recipe except i used 5 cans green beans, added a splash of milk and omitted the salt. everything else stayed the same. this is fantastic. it made a big roaster pan full and it was almost all gone at the end of christmas dinner. i like it with the cheese in it. i liked this recipe because it didnt call for velveeta which isnt a staple in my kitchen. awesome recipe.
this is good, but very spicy and salty. the mushroom flavor didn't come through much. i would change it by using low salt mushroom soup, less of the garlic and herb seasoning blend (i had montreal chicken seasoning), and no fresh garlic since garlic is in the herbal seasoning. thanks for the recipe.
it was easy but too rich for my family and I. Next time I would use less cheese and garlic
* Percent Daily Values are based on a 2,000 calorie diet.
Amy's Cheesy Green Bean Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 237
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