Amy's Cheesy Green Bean Casserole

SUBMITTED BY: Jennabear

"My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!"

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

Reviewed on Jan. 14, 2008 by elln469

Came out delicious. A little more kick than your usual green bean casserole.

0 users found this review helpful

	Cooking Level: Beginning Home Town: Omaha, Nebraska, USA Living In: Kansas City, Missouri, USA
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Servings Per Recipe: 6

Amount Per Serving

Calories: 373

About: Nutrition Info

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