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Amy's Cheesy Green Bean Casserole

By: Jennabear  
"My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 525 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15.5 ounce) cans French cut green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/2 cups shredded Cheddar cheese
  • 1 tablespoon fresh minced garlic
  • 1 tablespoon garlic and herb seasoning blend
  • salt and ground black pepper to taste
  • 1 (6 ounce) can French fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
  3. Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 27.2g | Cholesterol: 30mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by elln469 
Came out delicious. A little more kick than your usual green bean casserole. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by DancinTia 
This was really good! I thought it was a little on the salty side, so next time I will use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by GCROWLEY 
This was one of the best green bean casseroles I have made.....most notably because of all of... MORE

 
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