Recipe by AMYOHMS
"ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack."
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oil for frying, or as needed
red onion, sliced and separated into rings
1 1/2 cups
salt to taste
I tried this recipe as I was looking for something quick and easy and quickly found that not having a binding agent meant batterless rings. I ended up having to take the rings out of the flour mixture, dip them into a mixture I made of egg whites and milk and then put them back into the flour mixture in order to get the batter to stick. Once I did that and fried them, they came out okay.
Using 2 beaten eggs with 1 Tlb. of milk beaten in as batter for the onion ring will help keep the flour on while frying. Dip well in egg mixture, place in lg. ziplock bag. Using *rice flour* will make anything you fry "crispier!" Frying with veg. oil is healthier too!
I think some people misunderstand what these are supposed to be like when they finish. They are not the battered or breaded type one commonly finds in restaurants. These are a much more delicate dish that was very popular in the Midwest in the '50s and '60s.
This is a great recipe and I was able to make it gluten free for my daughter and myself.... Thank you so much....
* Percent Daily Values are based on a 2,000 calorie diet.
Amy's Best Ever Onion Rings
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 106
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