Amy's Best Ever Onion Rings

SUBMITTED BY: AMYOHMS

"ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack."

PREP TIME	5 Min
COOK TIME	5 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

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INGREDIENTS

2 cups oil for frying, or as needed
1 large red onion, sliced and separated into rings
1/4 cup seasoned salt
1 1/2 cups all-purpose flour
salt to taste

READ REVIEWS (3)

DIRECTIONS

Heat the oil in a deep-fryer or heavy skillet to 365 degrees F (185 degrees C).
Place the onion rings in a bag or bowl. Mix together the seasoned salt and flour, and pour in with the onion. Fry in the hot oil until lightly golden brown. You may need to gently stir the rings as the fry to brown them evenly. Drain on paper towels, and season with salt to taste.

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REVIEWS

Reviewed on Nov. 3, 2005 by Jenelle D

I tried this recipe as I was looking for something quick and easy and quickly found that not having a binding agent meant batterless rings. I ended up having to take the rings out of the flour mixture, dip them into a mixture I made of egg whites and milk and then put them back into the flour mixture in order to get the batter to stick. Once I did that and fried them, they came out okay.

35 users found this review helpful

Reviewed on Jan. 6, 2007 by SherryAmour

Using 2 beaten eggs with 1 Tlb. of milk beaten in as batter for the onion ring will help keep the flour on while frying. Dip well in egg mixture, place in lg. ziplock bag. Using *rice flour* will make anything you fry "crispier!" Frying with veg. oil is healthier too!

6 users found this review helpful