The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 9, 2007
Very good. I used Wishbone Just 2 good ranch dressing to cut down on fat & calories. I cooked the chicken breasts on the grill with garlic salt & pepper. It came out great. I used pita bread to make sandwiches out of the leftovers. I kep the dressing on the side so it wou;dn't make the salad soggy. I also didn't use the french fried onions becuase I don't like them and I didn't want the extra calories anyway.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 8, 2007
We liked this a lot. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 6, 2007
Very good. Skipped the fried onions. Also skipped the cilantro (my store was out.) Loved the easy dressing. Kept the dressing seperate because this makes a ton and would be soggy as left overs with the dressing mixed in.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mrs. DeCanio

Cooking Level: Intermediate

Home Town: Sidney, Michigan, USA
Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 29, 2006
I don't understand the picture of this one, but the salad is delicious. I marinated boneless chicken tenders in bbq sauce, garlic & green onion before grilling. I wll go 2 parts ranch to 1 part bbq for the dressing next time. My husband LOVED it and asked to add it to the rotation.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ROBINDOUGHTY

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 3, 2006
This was a good salad. I thought the barbeque flavor was a little strong at 50/50 with the ranch dressing. Next time I would try 1/3 bbq, 2/3 ranch. Otherwise, it was great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 2, 2006
Great salad! Made exactly as written. Didn't have any leftovers it was so good. It's a keeper! Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by TEACHERMOM37

Cooking Level: Expert

Living In: North Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 17, 2006
Great salad! Didn't change a thing...made it just like the recipe states. Was perfect...a keeper! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 8, 2006
I absolutely love this chicken salad! I love the tang of the Ranch and bbq mixed together---2 things I would have never put together had I not tried this recipe, but it works so well together! I also love the addition of corn to this. This is a wonderful chicken salad that is very unique and sure to please! I made this many times over the past summer using different variations of the ingred., but I always added the corn, ranch, bbq sauce, and of course, the chicken.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by opal~/~dragonfly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 4, 2006
This was really good. We eat alot of chef salads when it's hot. This was a nice change.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 29, 2006
I REALLY changed this recipe, but it was such a great concept I couldn't pass it up. I wanted a BBQ Chicken salad for wraps, so I omitted the lettuce, tomato, and cilantro. I cut the chicken (3 breasts) into chunks, added an extra can of corn (huge corn fan) and mixed everything together in a bowl. WONDERFUL on a wrap. Thanks for the recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 11, 2006
I've been making a similar salad after I had it at a restaurant as well. I've never seen the french fried onions before, great addition! I like to add shredded pepperjack cheese to my salad, and have found that defrosted frozen corn works well too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 5, 2006
This is a great summer salad! I omitted the fried onions and added a bit of red onion as well as red bell pepper, avocado and tortilla chips on top. I also added the veggies in with the lettuce individually for each serving so that the lettuce doesn't get droopy for leftovers the second day. I served it with some crusty french bread and a nice bottle of white wine. A great summer dinner!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jillian

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 30, 2006
Excellent salad! It definitely tasted like resturant quality! I added purple onion and shredded cheddar cheese. I also used leftover grilled BBQ chicken. I mixed one part BBQ sauce to 2 parts ranch as another reviewer suggested. It was perfect! Thanks for a nice summer salad. This is a keeper in my book!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by NICOLETTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 17, 2006
Very Good. I used canned chicken for ease. The dressing is delish.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 30, 2006
This is excellent! I didn't change anything. it makes a lot, though, and leftovers don't work, so make it for a big group; they'll love it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 23, 2006
This recipe was so wonderfully delicious!!! I agree with the suggestion to decrease bbq sauce, I used appx 2 parts ranch to 1 part bbq. Also omitted cilantro and ff onions. Will definitely be making this again (and again and again...) might try crushed tortilla chips on top. I'm passing this recipe on to other people. It's so easy and yummy! Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 29, 2006
Excellent! I used a bag of lettuce to make things easier. I also left off the Fried Onions to make it a little bit healthier. Next time I will add some crunched up tortilla chips for some "crunch". I also added some red onion and cheese. I used fat free ranch dressing and I couldn't tell once it was mixed with the barbeque sauce. This makes a great and easy lunch!
Was this review helpful? [ YES ]
45 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 16, 2005
Even though the fried onions would have been tasty & added a nice texture, I left them out to reduce the calories. I also omitted the cilantro due to family preference. The 2nd time I made this, I used 2/3 cup of ranch dressing & 1/3 cup barbeque sauce because my husband likes a milder taste. It was still good but I also thought it was fine the 1st time I made it, with the dressing proportions as written.
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

FBA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 12, 2005
I loved this salad. It was a nice change from the usual. I omitted the beans due to personal preference but made everything else the same. I used a bag of salad instead of 2 heads of lettuce. The fried onions are a great addition. Note - the salad dressing mixture makes a large portion! Thanks Amy! Will definitely make again!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 29, 2005
What a yummy salad! I just used one bunch of green leaf lettuce and that was plenty. I will probably add another tomato next time. Half a bunch of cilantro was enough also, but definately don't leave it out - it adds great flavor! I also used crushed tortilla chips on top. It was excellent!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 129) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?