The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 15, 2008
This was actually pretty good! Did 2/3 ranch, 1/3 bbq sauce. Left out the fried onions and didn't miss them!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 14, 2008
maybe add some tortilla strips and feel free to add a little extra corn and black beans. the dressing was a nice touch
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 10, 2008
Yum!I put crumbled tortilla chips on top because that's what I had on hand. I also marinated the chicken in BBQ sauce for two hours before cooking and was very happy with the results. Will definitely make this again, thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ruthy Stapleton

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 8, 2008
Very good salad!! I had my reservations about the dressing, but was pleasantly surprised when we tasted this. This combination really works!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by bbqgirl

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 7, 2008
Fantastic! I bought tortilla strips and used them instead of the french fried onions. I also made the ranch with the dressing mix, skim milk and fat free mayo to make it lower in fat. One of our absolute favorite recipes!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 30, 2008
Simple and delicious! Just what I like in a recipe! We left off the french onion crunchy things to keep it healthier. Be sure to add FRESH parsely, it made a huge difference.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 25, 2008
This was a great summer salad! I only used one head of lettuce and this made four servings. I did use other reviewers suggestions of using 1/3 BBQ sauce and 2/3 ranch. I may cut back on the cilantro or not even add it next time. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 17, 2008
Delicious! I BBQ'd the chicken with BBQ sause, and I also added cayenne pepper to the dressing. Fabulous recipe. I will definately make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Concord, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 16, 2008
Love it! Taste just like my favorite salad from California Pizza Kitchen.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 5, 2008
If I could give this recipe more than 5 stars I absolutely would. This salad is awesome! I made it exactly as directed but just used romaine lettuce and added 1/3 cup barbecue sauce and and 2/3 cup ranch. I used the french onions and liked them, but I'll probably experiment with red onions and other things instead. I liked that extra crunch but want to keep the salad on the healthy side. I used Fat Free Ranch which I don't usually like, but it still tasted great in the recipe. I am picky about recipes that I decide to make again and this is totally going into the rotation. Thanks so much for such a great salad recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 21, 2008
We didn't do the proportions as described in the directions, and we left out the French onions because we don't like them. But it was awesome! We put it in tortillas as a wrap, and we're definitely doing this one again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tkc

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 18, 2008
OMG, I love this salad! When I make a salad for a meal it is usually more on the greek side..feta, balsamic, bread, etc. So this was a WONDERFUL change. My husband LOVED it too! I also added some red onion, chopped cucumber, red bell pepper, shredded cheese, and topped with crumbled tortilla chips instead of the onions. I too, as mentioned by other reviewers, tweaked the dressing. I used 1/4 c. ranch and 1/8 c. BBQ Sauce, as well as a Tbsp or two of Frank's Red Hot Sauce. We like a bit of heat. The dressing was fabulous and it made enough for 4 salads and I don't go very light with my dressing. Needless to say, this is going into my recipe box and will be made again and again. Thank you!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by jmarie

Cooking Level: Expert

Home Town: Browerville, Minnesota, USA
Living In: Saint Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 9, 2008
Good. I cut back on the bbq just a bit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SYRIELLE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 5, 2008
My husband and I absolutely loved this! Reason for only 4 stars -- Like other reviewers, I adjusted the dressing to 3/4 c. of Ranch and 1/4 of BBQ. This made the dressing super delicious. Also, I felt the french's fried onions didn't sound like they would go with this dish well, so we crumpled tortilla chips over the salad instead. We will definitely make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 20, 2008
WOW!!! I will be making this again, I didn't stray from the recipe and made it just as it instructs and me and my husband were amazed at how wonderful it tasted.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 5, 2008
Really good salad! I followed other reviewers suggestions and used 2/3 C of ranch dressing & 1/3 C of BBQ sauce. I also added jicama. I think adding the french fried onion rings make it so much better! And Trader Joe's has the best!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by thisgurlluvs2cook

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 1, 2008
We love this recipe -- have been known to use the dressing for all sorts of other things, too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Galley Wench
Living In: Rockport, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 8, 2008
Great version of a Southwestern Salad! The dressing sounded iffy, but my husband really loved it. It was a little thick for my taste, I'll thin it next time. I didn't have any corn, so substituted red onion at the last minute. Used a regular head of iceberg since that's what I had. Didn't top with onions or chips to keep it healthier. My husband really loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Orem, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 30, 2007
I just had this last night. It's really yummy. I didn't have any french fried onions on hand so I cooked up some onion rings and put them on top of the salad. It was a perfect combination with a nice crunch.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 19, 2007
Awesome salad! I add avocado and it's great. I also do 2/3 ranch and 1/3 bbq sauce - for us, it's perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SSWITT

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Naperville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 129) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?