For carb conscious cooks, use a good low carb BBQ sauce, and slightly reduce the ranch dressing in the mix. I use Paula Deen's BBQ sauce. It's delish, and very low sugar. Chris and Pitts original is also low carb I think- I can't find it in the stores around me, but I used to use it. For taco salad, use a mix of salsa or taco sauce and ranch dressing, and either grilled or rotisserie chicken, or ground beef cooked with Ortega medium hot taco sauce, shredded cheddar cheese, and sprinkle some crumbled tortilla chips in. I've also used Franks hot wing sauce and ranch dressing for a spicy Western dressing, (easy on the Franks!), something like the Blooming Onion dressing. You can add shredded cheddar cheese or pepper jack for flavor. Ranch dressing is so versatile, it accommodates so many different flavors!
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For carb conscious cooks, use a good low carb BBQ sauce, and slightly reduce the ranch...