The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 9, 2009
This is an amazing salad! I added some onion and peppers (red bell, yellow bell, jalapeno, & poblano) for an extra component but it's certainly not necessary. I also tossed the entire salad with the dressing mixture, which I though made the salad!!
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 30, 2009
I was trying to imitate a salad I had in a restaurant as well and this we so very close. I used a rotisserie chicken for convenience and it was an easy summer lunch for after church. The restaurant version had jicama added and I was unable to find it at the store, but it adds a little extra crunch. I hope to use that next time.
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Cooking Level: Expert

Home Town: Syracuse, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 22, 2009
This salad is really good, i pretty much add a little more of everything to it and its great! I also added some avocado and that was yummy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 10, 2009
Awesome! Reminds me of CPK salad.
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Cooking Level: Intermediate

Home Town: Gatesville, Texas, USA
Living In: Mansfield, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 2, 2009
This was a delicious cold summer dinner! I added chopped red pepper and a hard-boiled egg, used frozen corn, and omitted the cilantro (we don't like it). I also used light Ranch and couldn't tell at all! Next time I'll try fat-free to cut back on fat even more. We used crushed tortilla chips in lieu of the french fried onions. I mixed up a quick southwestern seasoning blend I found online and seasoned the chicken with that before grilling. Yum! We will use this one a lot this summer!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 2, 2009
My family loves this salad!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 25, 2009
Was searching for a southwest style salad and came across this one. It really hit the spot. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Montclair, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 7, 2009
Absolutely delicious and couldn't be any easier! The entie family LOVED it! Thank you!
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Cooking Level: Intermediate

Living In: Flower Mound, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 5, 2009
Excellent! My husband and I love this salad, especially in the summer. Nice light dish!
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Cooking Level: Intermediate

Home Town: Commerce, Georgia, USA
Living In: Moriah, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 4, 2009
This was a fantastic quick meal for our vacation home...everyone absolutely raved about it and we definaely will be serving this ona regular basis. delicious and nutritious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 29, 2009
Very good, but make no more than you need. Does not keep well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 17, 2009
This salad was delish...gave it 4 for just a few variations (I think). I used mostly spinach with a little fresh romaine mixed in, mixed up the black beans, corn and cilantro before putting on the salad. I also seasoned the chicken and used barbecue sauce before cooking the chicken instead of dipping on the side. Added sliced avocado and red onion, used salsa as a dressing and a dollup of low fat sour cream...the leftovers are even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 6, 2009
This was an AWESOME recipe!! I didn't have any cilantro on hand, so I can't wait to try it with. I also added some smoky cheddar cheese chunks and it was DELICIOUS! The blend of the bbq sauce and ranch dressing was so tasty.My entire family raved about it, including my super picky 3 yr. old!! This will definitely be a part of our meal rotation. Thanks for sharing!
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Cooking Level: Expert

Home Town: Lawson, Missouri, USA
Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 6, 2009
*** Great recipe - loved by even my picky eater. When everyone had finished except my son, I asked him how he liked it. He said, pretty good but it is missing something. And as we tried to figure out what it needed, we hit on the French Fried onions. Ugh - I had forgotten them. He got a few on his last couple of bites and declared it was just right with that bit of crunch. Definitely will be adding to my staples - it was so quick too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 3, 2009
MEGA GOOD!!!!!!!!!!!!!!! YUM! We added some southwest seasoning to the chicken as we grilled it- and then I put a sliced red pepper and an avocado on the salad (they needed to be used!). SOOOOOOOO GOOOOD! Thanks for an great and easy (and healthy! we used no fat ranch dressing and didn't use the ff onions) recipe! This will be a staple for use now!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Apr. 2, 2009
I seasoned up the chicken with olive oil, garlic powder and salt and pepper. I also mixed all the "salsa" ingredients together with salt and pepper and served it on top of a bag lettuce mix. I used canned petite cut tomatoes since they were not in season. Really yummy. The salad is gone but I have extra salsa left over to munch with chips!
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Byron, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 2, 2009
Altered the salad choices but LOVED the dressing, My family usually hates ranch but ate this dressing and regularly asks me to make more. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 2, 2009
pretty good...I just feel like it needs some spice. I initially did 1 part BBQ to 2 parts ranch as others suggested but I think that was the wrong decision. I added more BBQ after so I think its perfect. That being said, if you are concerned that you won't like that much BBQ, cut it down and you can always add later. Think I'll add a little hot sauce to the dressing next time to give it some kick.
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Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 2, 2009
Excellent,restaurant quality salad. I mixed the cilantro, beans, corn and tomatoes in a bowl and served the leftovers as black bean salsa (added red onion,lime juice and course salt. Very good and easy to throw together.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 2, 2009
I forgot the recipe st the store and I bought Thousand island dressing by mistake. Tried it anyway but used just about a tablespoon of the Barbeque sauce. Since I don't like French dressing anyway. I thought it was very good and so did my family.
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Cooking Level: Intermediate

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