Reviewed: May 11, 2012

awesome! just like Bob Evan's wildfire chx salad! top with crushed tortilla chips!

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Reviewed: Mar. 10, 2012

We cooked our chicken on the George Foreman & seasoned it with chili powder to give it the 'blackened' effect. LOVE this salad! Fantastic & will do it again. Great sauce too.

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Bygrace73

Reviewed: Mar. 4, 2012

This worked great for my girls nite party ,filling yet still nutritional

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Toniolis

Reviewed: Feb. 8, 2012

LOVED IT! I did change things just a little: 1) used leftover shredded chicken from chicken tacos last night 2) subbed a red bell pepper for the tomato 3) warmed the black beans & corn on the stove 4) switched out red onion for the fried onions 5) added some shredded cheddar cheese & avocado. Thanks for sharing such a versatile recipe!!!

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Jan. 24, 2012

Oh my, YUM! I made one teensy alteration to this recipe and that was to use prepackaged salad mixes. Otherwise, I made everything else exactly as instructed and I could not be happier and more satisfied! It was so good! It tasted almost exactly like the BBQ chopped chicken salads you find at Wood Ranch BBQ & Grill or at California Pizza Kitchen. I paired this salad with a slow cooker chicken tortilla soup (also found on this site) and with cornbread. You will not be disappointed! Thank you, AMYEH!

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wonka5

Reviewed: Jan. 14, 2012

Yum...great salad. Make as many changes as you like and it will still be awesome. I don't like cilantro so I used parsley instead. I scaled the amounts as well (we didn't need two whole heads of lettuce or quite as much dressing). Used a rotisserie chicken among other substitutions. Everyone liked this - even my 6 year old. Give it a try!

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Trouble In The Kitchen

Reviewed: Jan. 7, 2012

Very good, but the next day it's a little soggy and you can't taste the dressing very well.

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CDGoodall

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

Living In: Aurora, Colorado, USA

Reviewed: Dec. 30, 2011

This is a great, quick meal I use when I haven't planned ahead. I love it! I tweak it a bit by adding a small can of corn and I cut the dressing and lettuce down. I also use tortilla chips if I want some crunch but only because I always have them. Overall, super recipe!

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kristishady

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Reviewed: Sep. 20, 2011

Excellent. And there isn't even any cheese!! The cilantro and fried onions were a great addition.

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luv2cook

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Laguna Niguel, California, USA

Reviewed: Sep. 17, 2011

This salad tasted and looked like one I would get at a restaurant, so good! The cilantro is and must and totally makes the entire salad. My husband also loved it. I used fat free ranch and he never knew! Good job Amy!!!

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