The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 1, 2009
This casserole dish was absolutely delicious! I made it for a group of 3 friends, and they all had seconds and thirds, and demanded that I make it again soon lol. The only difference that I made with this recipe is that I felt that it needed a topping on it, so I crumbled up Cheez-Its and sprinkled them over the top before baking it again for five more minutes. It gave the liquidy casserole a bit more substance to it. Excellent recipe, will definitely be making it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 23, 2008
I made this for dinner with salmon and rice. I thinned the soup down a bit with some water. That seeemed to help make it easier to spread over the cheese. I thought the flavors were a little strong. I stirred my rice into the casserole and thought it was much better. I will make this again using the rice.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Chesapeake, Ohio, USA
Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 28, 2008
made this dish last night. did not have provolone, so i used mexican blend shredded & only used 2 cups. everyone loved it. there were no left overs.
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Photo by bernie

Cooking Level: Intermediate

Home Town: Trinidad, Colorado, USA
Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 2, 2007
A great variation to Green Bean Casserole. Thanks!
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Photo by KerbearsMom

Cooking Level: Expert

Living In: Pleasant Hill, California, USA

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