More Recipes Like Amy's Asparagus Casserole

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Asparagus Casserole I

Submitted by: SOURDOUGH

Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired.

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Asparagus Casserole II

Submitted by: MECLA

A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.

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Thanksgiving Asparagus Casserole

Submitted by: michellej

Asparagus, Cheddar cheese, and slivered almonds combine to create a very elegant side dish for Thanksgiving!

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Amy's Cheesy Green Bean Casserole

Submitted by: Jennabear

Home Town: Omaha, Nebraska, USA

Living In: Kansas City, Missouri, USA

Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy.

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Asparagus Casserole I

Submitted by: KSBEESON

Asparagus layered with almonds and mushroom soup and baked between cracker crumb and cheese crusts.

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Fresh Asparagus and Chicken Casserole

Submitted by: KMSMOKEY

Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole.

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Sour Cream and Horseradish Asparagus

Submitted by: SHARONAIR

Home Town: Montgomery, Alabama, USA

Living In: Smyrna, Georgia, USA

Serve spring asparagus topped with this lively, easy-to-make horseradish sauce and enjoy the compliments.

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Asparagus Casserole II

Submitted by: STERRY

Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.

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Creamy Chicken Asparagus Casserole

Submitted by: KMSMOKEY

Tender asparagus and tarragon add a delicate note to this almond-topped casserole.

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska