The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 28, 2004
as a huge cornbread fan, i can say this is the BEST cornbread i have ever tasted. it's a must in my family and is often served at least once each week. both of my children absultely adore it. it compliments fish very well. thanks for sharing.
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 24, 2004
Awesome stuff! This recipe is pretty sweet, but we like it that way. Very moist, flavorful, and the best corn muffins I've ever made.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 21, 2004
This was good. It wasn't much like the traditional cornbread we're used to. I cut the sugar down to 1/2 cup, but my family still thought it was too sweet (compared to the traditional cornbread recipe I usually make). They liked it, just thought it was too sweet. I also followed the advice of the reviewers & decreased the amount of salt to 1/2 tsp. & upped the amount of cornmeal & decreased the amount of flour to make them about even. That was a good move I think. I used buttermilk in place of milk too. I thought it would give it more flavor & it did. All in all this is not bad. I think I'll try it again only w/ 1/4-1/3 c. of sugar. That way it'll be closer to the sweetness of the traditional cornbread. Thanks!
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 14, 2004
A little dry. Nothing astounding.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2004
I was quite disappointed with this recipe after reading all the good reviews on it. I was hoping for a sweet, moist, cake-like cornbread and ended up with the traditional dry, crumbly cornbread that wasn't as sweet as I would like it to be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 6, 2004
I've tried numerous cornbread recipes and they just weren't right, until now that is. Fabulous! I followed the advice of reviewers and reduced the flour & increased the corn meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 26, 2004
Delicious recipe! I followed other's advise and decreased flour by 1/2 c and increased the cornmeal. I also added the kernels off of 2 ears of corn, and reduced the sugar by a little since the corn was so sweet. It turned out great, that vanilla is a nice touch!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 30, 2004
I didn't care for this recipe at all. I should have listened to the other reviews and reduced the flour and add more cornmeal. It was also not very sweet. I was very disappointed. Especially after everyone had given this recipe such high reviews. I will not be doing this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 9, 2004
Fabulous! Like other reviewers, I lessened recipe by 1/2 c flour and added 1/2 c extra cornmeal. Baked it in a 9x9 square at 375 instead of 400, for about 30 minuntes... I have to admit I was a little afraid to do it in the skillet! Turned out nice and golden brown on the top with no burning. Great flavor especially with a large dollop of butter on top ;) Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Sunbury, Pennsylvania, USA
Living In: North East, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 8, 2004
I love this recipe, haven't tried it in a skillet yet, but I use it as muffins and they turn out excellent every time. I do use wheat flour instead of white though. I use this one alot! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 5, 2004
I followed the advice of previous reviewers and added less flour and more cornmeal. It came out more like cornbread than cake. I thought it was good either way. The second time I made it, I added a little honey. I seemed to make it a little more moist. All in all this is a very good recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 2, 2004
This was too sweet and seemed more like cake or a sugar cookie versus cornbread. I like sweet cornbread, but not like this. Next time I'll just stick with the Homesteader cornbread recipe on this site -- tastes much better!!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 22, 2004
yummy!! i used less flour and more corn meal ... and definitely make in a cast iron skillet. all the guys love it - fantastic with a spicy soup.
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 8, 2004
Just perfect!
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Cooking Level: Expert

Living In: Canberra, Australian Capital Territory, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 6, 2004
Sooooo good! I would cook it in a bigger pan though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 3, 2004
I just made this recipe and LOVED it!! It was the best cornbread recipe that I've found and I've tried a lot! I will be using it again very soon. *I also used 1 1/2 c. flour and 1 1/4 c. cornmeal. Thanks so much for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 29, 2004
excellent recipe family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 19, 2004
We all thought this was really cakey, but it was still sweet with a good flavor. It also didnt crumble much. We ate this with chili. Ill probably make this again, thanx!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 18, 2004
This recipe is wonderful just the way it is written. An absolute keeper! Thanks Trish
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 17, 2004
Way too sweet for me. I like sweet cornbread, but this was more like a sweet muffin. My fiance commented that the top tasted like a sugar cookie. Sorry. :(
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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