Reviewed: Oct. 29, 2005

This cornbread recipe has become a staple at our house now. We pour our batter into muffin tins instead of the skillet.The only reason why I didn't give it 5 stars is because the cornbread doesn't taste as good the next day. Best eaten fresh out of the oven.

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CASHCHAZ

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2005

This was my first time making cornbread from scratch and it was soooo yummy!! Thanks so much. It was the perfect sweetness and I did like many others said and up'd the corn meal a bit and decreased the flour to make it a little more grainy. Very good and will definitely be keeping!

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NOMOREOUT2EAT

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Reviewed: Oct. 13, 2005

fell inlove with this at my friends place, who intro'd the recipe. super yummy, and super easy. my in-laws love it, and asked me to bake it again when they have pple over. whoopdeedoo :)

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MARIELEE

Cooking Level: Intermediate

Home Town: Singapore, Central Region, Singapore

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Reviewed: Sep. 30, 2005

I make this cornbread at least once a week. Just finished a slice with chicken noodle soup. It is not grainy or dry like the "from the mix" cornbread. It is cake-y and delicious! A true family favorite!

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ABABEINARMS

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Reviewed: Sep. 20, 2005

YUM YUM YUM This was fantastic with a chilli my husband made, so good I am making it again tonight with beans and rice.

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lea722000

Cooking Level: Expert

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Reviewed: Sep. 14, 2005

Perfect sweet cornbread! Don't change a thing!

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Laurnin

Cooking Level: Expert

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Reviewed: Sep. 11, 2005

This has more of a light, cakey texture than a dense, mealy one. A little sweet, but not too much so. We really loved it served with chili!

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Anne Cole

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Reviewed: Sep. 1, 2005

My father loooved this recipe and asks for it all the time. It stays moist for days!

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cookiegirl

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: Aug. 21, 2005

wow!

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PAUL18

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Reviewed: Aug. 10, 2005

Followed directions to the letter and it this recipe had a cakelike flavor and texture, extremely moist and fell apart before I could get it on the plate. Not at all like the cornbread I'm used to. My oldest daughter liked it so it wasn't a total bust. I'm surprised that this did not appeal to me given the rave reviews.

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GINGER

Cooking Level: Expert

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Reviewed: Aug. 7, 2005

I loved this recipe, the taste is out of this world. I had to use a larger skillet though (10-12) inch. It's the best I've ever had.

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kat

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Reviewed: Aug. 1, 2005

I absolutely love this recipe! I made it for a church lunch and there were barely any crumbs left over. I only have a 12-inch skillet so I have to scale the recipe up, but it turns out great every time!

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EMCCREA

Cooking Level: Expert

Living In: Naples, Florida, USA

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Reviewed: Jul. 30, 2005

This is the best recipe for cornbread I have found, thus far. I made the first batch exactly as the recipe called. It made a very sweet cornbread. The 2nd batch, I cut the sugar in half, and added a little more milk to the mix. It came out fabulous and fluffier than the first batch. Thanks for this! Next time I will put diced jalapenos in the batter to really mix things up!

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REBECCA70111

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Reviewed: Jul. 28, 2005

I loved it. I made kind of cornbread cereal and chopped it up in bowls. It's really fluffy *must cook in iron skillet*

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WM Chef

Cooking Level: Expert

Living In: Annandale, Virginia, USA

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Reviewed: Jul. 21, 2005

This recipe was awesome, I made it for a family dinner and got rave reviews from everyone

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MEGANCSU

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Reviewed: Jul. 10, 2005

I really love this cornbread recipe, simple as it is. I add 1/3 cup of sour cream to it to add moisture, and I end up with a nice, dense, moist cornbread that doesn't need butter and honey to soften it up. Pour some hot chili over it and you've got a meal!

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DYNAMICDOULA

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2005

Of all the recipes I made at my 4th bash, this was the biggest hit. I increased the recipe to serve 20 and ended up throwing about a third of the batter down the drain... and that was after making two additional batches for people to take home!!! This recipe makes a lot of Corn Bread (though I did make cupcakes... hmmm...). By far the best Cornbread recipe I have ever tried. Thanks!

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Backyard Bandit!

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Reviewed: Jun. 27, 2005

This was my first time making corn bread. From the reviews, it seemed godly. i enjoyed making it...it smelled alwsome! tasted great too. ^^

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ILLUMINATIAN

Cooking Level: Beginning

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Reviewed: Jun. 7, 2005

I personally think it's a bit blan, so next time I would add extra sugar (maybe 2 tablespoons extra). Otherwise very good, nice texture!

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CHOCO4EVER

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Reviewed: May 26, 2005

Very good corn bread. I cooked mine about 35 minutes, not sure why the 20 wasn't long enough. We had this with some spicy chili and the sweetness of the cornbread was great!

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