Amusement Park Cornbread Recipe
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Amusement Park Cornbread

By: Trish 
"A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (400)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch skillet
 

Ingredients

  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 cup cornmeal
  • 1 1/3 cups milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
  2. In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
  3. Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 10.4g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by dagny21   view full review
This recipe has real potential, but is not perfect. The cooking time is completely off, as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2004 by MRS. THOMAS   view full review
I thought it was great. I loved the sweet taste to it. However, I did make some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2003 by MADISONRAE   view full review
this recipe made 6 large muffins...and delicious by the way. I have searched for a cornbread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2003 by DMZENEFF   view full review
This is the best cornbread I have ever had!!! I did change the recipe a little bit, to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by KRISTEN ANNE   view full review
For my family of 10, I doubled the recipe and poured it into a 10x14 pan. I cooked it for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by WENDYWOOD   view full review
After reading several of the reviews, I decided to make this recipe with 1/2 cup less flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by SPEEL   view full review
I tried a lot of cornbread recipes on this site and this is the best. I will only make this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by DGCP   view full review
What this recipe needed was instead of adding milk, add condensed sweet milk. The cornbread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by WhirledPeas   view full review
Great cakey cornbread! I put in an extra 2T. of cornmeal, and the kids loved it. Was gobbled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2003 by GRNFLASH   view full review
Absolutely loved this recipe! Added 2 extra tblspns of corn starch for better texture & it...

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