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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 29, 2007
Good recipe. Mine needed significantly more flour to make dough stiff enough to drop. I also had to bake for longer, but I tend to make large cookies so maybe that is why. They did not get golden - just browned on the bottom but they were done. I also added a bag of mini-choco chips which I highly recommend!
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Reviewer:

scientific mom
Cooking Level: Expert
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2004
Also my grandmothers recipe which we make all the time. Have shared it with other members of my husband's family. We all love it. So good with a cup of coffee or glass of milk - not too sweet, but wonderful taste and texture.
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Reviewer:

MARLENE11
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