Reviewed: Mar. 26, 2013

OMG! SO good!!!!! I added salt & pepper to the browning meat. I added about a half cup of water to the soup since others said it was dry. I used tomato sauce instead of diced tomatoes. I didn't have celery so I went without. Instead of layering I mixed together with cheese and added cheese on top. I will be making this A LOT!!!

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Reviewer:

ajs002004

Cooking Level: Intermediate

Reviewed: Feb. 7, 2013

It was good. I added mushrooms and cream of mushroom soup instead of cream of chicken. It also needed general seasonings (salt, pepper, etc.) Maybe using a 2nd can of soup and I definitely used much more cheese! lol Will probably make it again.

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Reviewer:

MindyW

Reviewed: Nov. 4, 2012

This was great. I doubled the tomatoes and used about 1.5 pounds of hamburg. I also didn't measure the cheese, so probably used more. My husband would have eaten four helpings if he could have fit it down without making himself sick!

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Reviewer:

Alanna

Reviewed: Oct. 3, 2012

I've made this recipe 5 or more times. super easy and quick to make. Only change was I used rotini noodles instead of egg noodles. Was perfect tasting!

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Reviewer:

WCEdwards

Reviewed: Aug. 2, 2012

I gave this 4 stars, but only because I altered it. I used Italian stewed tomatoes, added some chopped green bell peppers, 86ed the celery, subbed elbow macaroni noodles because I didn't have any egg noodles, and added tomato sauce because other reviewers said it was a bit dry. It was delicious! My kids loved it, which is a pretty big deal.

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Reviewer:

JosieBailey

Cooking Level: Intermediate

Living In: Athens, Alabama, USA

Reviewed: Apr. 23, 2012

I read reviews prior to making and kept seeing it was a bit dry. So, I forewent the celery and added 1 can cream of celery soup and one can cream of chicken soup diluted with half a can of milk to make spreading easier. Otherwise followed it to a T. Turned out great!

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Reviewer:

rjustice2299

Cooking Level: Expert

Reviewed: Mar. 15, 2012

I'll be making this again! Doubled the recipe but really didn't need to double the noodles - just could have used a standard 16 oz bag. Also cooked and drained the meat before I added the onions,celery, etc because I didn't want to drain the veggie liquid too and used the liquid from the tomatoes and I was happy with the moistness of it. This will be a perfect meal to make in the morning and have on those nights when my afternoon is full.

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Reviewer:

Nancy

Cooking Level: Intermediate

Home Town: Carlstadt, New Jersey, USA

Living In: Cape Cod, Massachusetts, USA

Reviewed: Feb. 22, 2012

It didn't taste bad, but it didn't taste great either. Sort of bland and did not reheat well. I don't think I'll make it again.

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Reviewer:

Monica

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 30, 2012

As a vegetarian I'm always looking for a versatile ground beef casserole as it's easily substituted with frozen vegetarian crumblers. I'll make this again but the following changes: I found the cheese unnecessary so I'll omit that. I didn't use crm of chicken as it has chicken bits so I used only crm of mushroom. I will double that next time and add milk. For some reason the tomatoes felt out of place. Next time I'll use something that absorbs the flavor of other ingredients like zucchini and mushroom instead of overpowering tomato flavor. And also keep the no yolks pasta so it's a little healthier. Great base recipe for this veg head!

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Reviewer:

stephanied

Reviewed: Jan. 22, 2012

Great, easy comfort food. I used one can of the cream soup, one can of milk, and about one can of sour cream. Kids did not like the flavor of the stewed tomatoes, so maybe next time I wil just use regular ones.

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