This was great! I was busy and didn't have alot of time to prepare something and this fit the bill. The flavor of the chicken soup with the beef was surprisingly nice. I made a mistake and bought a 28 oz. can of tomatoes and used it all because I thought the casserole might be dry otherwise. Also, to avoid hard noodles on the top, I baked the casserole covered for 45 minutes and uncovered for the last 15. It turned out great! Next time I make it, I think I'll mix the chicken soup in with the meat so it will be dispersed throughout the dish better, and I'll stick with the 28 oz. can of tomatoes.
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This was great! I was busy and didn't have alot of time to prepare something and this fit the...