This was yummy!! To combat the dryness others have spoken about, I made the soup like I was making it as a soup (meaning I mixed it with a can of milk) and added it like that....mine was not dry at all. I also added salt and pepper. I didn't layer it as the contributor suggested....I just kind of mixed it all together and then topped it off with a layer of cheese before putting it in the oven. My kids LOVED this...I got "Your a good cooker, Mommy" from both of them. This was also an economical dinner...I ended up with a huge casserole dish of this (feeding my family of 4, with PLENTY of leftovers) for about $10 in ingredients...can't beat that!!
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This was yummy!! To combat the dryness others have spoken about, I made the soup like I was...