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Amish Yumazuti

SUBMITTED BY: Karen PHOTO BY: ipss

"A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole."
RECIPE RATING:
The reviewer gave this recipe 279 stars. This recipe average a 3.9 star rating.
Read Reviews (232)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 onion, chopped
  • 3/4 cup chopped celery
  • 1 tablespoon minced garlic
  • 1/4 cup shredded Cheddar cheese
  • 1 (14.5 ounce) can stewed, diced tomatoes
  • 1 (12 ounce) package uncooked egg noodles
  • 1 (10.75 ounce) can condensed cream of chicken soup

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
  2. Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
  3. Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
  4. Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by JQWILHELM
As written, this dish is dry; but I've made a few adjustments that make it much better. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by JENIFER13
I've made this recipe twice. The first time, I followed exactly as written however, I could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by NLBRIGHT
Made this twice so far!! First time I followed the original recipe. But it was a little dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by RESSAS
No complaints here! It's very appropriate this dish is called Amish YUMzuti because it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by Two Pooches
This was a great change from the everyday casserole. Even my hubby liked it even though he is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by BIKERMOM
I read several of the other views. I used cream of mushroom soup and thinned it out. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by LANDERGIRL
My husband is pretty amateur in the kitchen, but I handed him this recipe and he made it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by ROBS GIRL
We enjoyed this very much! The flavors mixed fabulously. It's true...you won't have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by Bec
I made this last night and we really liked it... I'm sure I will make it again. It's easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by SNOWTIGER31