I'd never made bread from scratch before. Almost a fool proof recipe. I used my ninja dough blade to mix the first batch, I didn't check the temp on my water before adding the yeast, and I ended up putting all the dough into my 13x4x4 USA bread pan (worth every penny guys). The bread was great for the most part, but a little underdone in the center, rose out of the pan a bit, and it had a slight "yeasty" taste.
The next batch I made, I actually made sure the water temp was around 110, and I put only 2/3 of the dough into my 13x4x4 bread pan...I put the remaining 1/3 of dough into a separate 9x5x2.75 pan. I also kneaded the dough by hand this time (for only about 2 min). --- TURNED OUT PERFECT. I mean it is ridiculous how painless this was to make. I used it for sandwiches, toast, and dipping into an herbed olive oil...yumminess.
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I'd never made bread from scratch before. Almost a fool proof recipe. I used my ninja dough...