Reviewed: Oct. 9, 2009

This is my favorite bread recipe. I am not a culinary giant - this is simple and I have never had a problem. My family now requests it for birthday and holiday treats!

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A96BYRD

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Reviewed: Oct. 6, 2009

I followed this recipe exactly except I used all purpose flour and it turned out very lite and fluffy. Don't use a bread machine and try to "feel" when it turns from sticky to smooth. it only took me about 4 and a half to 5 cups of flour to get there plus the flour on my hands and surface to keep stickiness down. I proofed the first rise in the oven with damp kitchen towel and oiled bowl. I turned the oven on until it felt warm inside and turned it off. (My house stays at 74 F)I also hand shape my loaves baked together on 13 x 9 deep-sided baking pan. Best bread recipe I've tried on here so far.

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Goober_Grape

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Reviewed: Oct. 5, 2009

Super easy and comes out great every single time! I like to add some whole wheat flour and quick oats to give it a bit more flavor and nutrition, but other than that it's perfect!

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angelaheidt

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Reviewed: Oct. 3, 2009

I absolutely love this recipe! It's especially good for college students who don't have much time or money. Make sure you follow the recipe exactly, and it is wonderful.

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SarahEG

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2009

This bread has been amazing every time I have made it.

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Amira

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Reviewed: Oct. 2, 2009

I've been on a mission to find the easiest, quickest bread recipe as we have stopped buying bread at the store. This one is the best I've found so far! I don't however, put as much sugar (i've used Splenda too and it works great) for "everyday" bread. Thanks for sharing!

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Sara

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Reviewed: Oct. 1, 2009

I just used this recipe to make bread for the first time ever on my own, and it worked great. My husband is crazy about it. I think I'll try less sugar next time to make it less sweet.

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Kate

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Reviewed: Sep. 29, 2009

This was my first time baking bread, and it turned out amazing. I don't have a mixer, so mixing the dough by hand took a while. My husband and son loved it. I just made it yesterday, and one loaf is already gone. I'll definitely use this recipe again.

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kimq_33

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Reviewed: Sep. 29, 2009

Simply divine! With a KitchenAid, this bread is dead simple...but even without one, it's easy and makes a delicious loaf of bread. I've adapted it to make wheat bread by switching out 2 cups of white flour for 2 cups of wheat, but it needs to rise for about twice as long.

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khover2002

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Reviewed: Sep. 28, 2009

The bread was awesome and everyone loved it. I only had one bread pan, so I used the extra dough to make cinnamon rolls and they were superb!

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SBCHINCHILLA

Cooking Level: Expert

Home Town: Ponca City, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Sep. 27, 2009

I really love this bread. I make it every week and will until I can't anymore. my husband and my dad love this bread a lot.

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moolil123

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Reviewed: Sep. 27, 2009

I made this bread super quickly on a Saturday morning while doing household chores and sewing. It came together SO easily, I was impressed. The taste was amazing. I had substituted AP flour for the bread flour and it was a little cake-like in texture, it also didn't rise as high as I would have liked, but an easily adaptable recipe.

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LadyCaet

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Reviewed: Sep. 27, 2009

Delicous. Would make wonderful french toast.

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Stefanie M.

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Gardner, Kansas, USA

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Reviewed: Sep. 26, 2009

This was a great recipe. Based on others' comments, I used only 1/3 cup of sugar when proofing the yeast, and it came out pleasantly sweet, but not overpoweringly so. I also used AP flour & came out with a slightly denser bread, but had no problems - it just didn't rise as much pre- baked, but the loaves really puffed up when in the oven. I wouldn't recommend this as a dinner bread; it's much better as a breakfast bread with some butter or jam.

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Arianna

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Reviewed: Sep. 26, 2009

Fabulous recipe. I baked loaves and gave them as gifts and people raved!

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4kidsinthehouse

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Reviewed: Sep. 25, 2009

Amazing bread recipe! So easy, especially if you have a kitchen aid! So light and sweet, everyone loves it!

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Sarah Wagner

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Reviewed: Sep. 24, 2009

Very sweet, very easy. I had no loaf pans and so made 2 dozen rolls, baked @ 350F for 20 minutes.

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robyn

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Reviewed: Sep. 24, 2009

Very easy to make and has turned out great on every attempt

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Brian Agate

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Reviewed: Sep. 24, 2009

my family loved this bread and it was simple to make. I did use less sugar per another posters recommendation because I wanted more of a sandwich bread than a sweet bread.

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