The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 12, 2009
This is an AWESOME, versatile recipe! It's great fresh out of the oven, toasted, used for sandwich bread, etc. I only used 1/2 the sugar but that is simply a matter of taste as another reviewer said. This will officially become a staple in our house. I LOVE making bread and make it often this time of year. This is the easiest and most versatile and best recipe so far!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 10, 2009
DELICIOUS!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 10, 2009
This is the first time I have ever made bread. I followed this recipe as it reads. It turned out perfect. It isn.'t too sweet as some other people said. It is a GREAT yeast bread. Try it, you will LOVE it!!!!
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Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Forest, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 10, 2009
Easy and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 9, 2009
Absolutely foolproof! You can even convert it to wheat bread by replacing half the bread flour with whole wheat and it's just as tasty too and healthier.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
My roommates devoured this bread and were begging me for the recipe. It was a little bit sweet for my tastes so I will lower the sugar content next time I make it, but I will certainly make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
Very easy and tasty! With half the dough, I made rolls and they turned out well after 30 minutes in the oven. After 30 minutes, the loaf was still a bit doughy in the middle. But still a fairly easy dough to make, since I'm used to using a breadmaker.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
I've made this bread several times and every time it turns out wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 7, 2009
Wow. I made this when my parents came into town, and they couldn't get enough of it! They kept saying how I was such a good cook...boy how I fooled them. I did put less sugar, as I like my bread lighter, but that is a matter of preference.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 6, 2009
An easy, quick bread recipe. I have made in several times. It is rather sweet and dense. I substituted half of the sugar for Splenda, but it wasn't as good. Stays a very light color even after it is done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 4, 2009
Very nice loaf of bread, quite sweet but oh so tasty warm from the oven. I did cut the recipe in half but I still needed to knead in about 3/4 cup extra flour (in order not to be sticky). It rose nice and high. I brushed with egg yolk before baking and put a pan of water into the bottom shelf of the oven to bake along with the bread. The crust was perfect.
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 4, 2009
FANTASTIC bread. I believe my husband (who is extremly picky) called this "sublime" at dinner. It's sweet, crusty and just all around great. Thank you for sharing this!
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Cooking Level: Intermediate

Living In: Elkins, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 4, 2009
Love this recipe, this bread has the BEST texture! I use this recipe for cinnamon bread. I roll it out into a rectangle and sprinkle generously with cinnamon-sugar and then roll it up from the short end. I put it in a bread pan and let it raise and then bake. Much better than the store-bought cinnamon breads!!
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Cooking Level: Intermediate

Home Town: Erskine, Minnesota, USA
Living In: Merrifield, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 3, 2009
Wow, very very good, even took a bit of the dough after the last rise and made pizza with it, yummy. No changes NEEDED!! Thank you for sharing
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Cooking Level: Expert

Home Town: Big Sky, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 3, 2009
This is such a wonderful recipe! I absolutely love this bread and need to make more asap! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 2, 2009
not a good sandwich bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 2, 2009
My kids and husband go through both loaves in a day. I have been making subs and other types of bread from this recipe. Thank you so sharing it with us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 1, 2009
Great! First bread I have ever made and it was awesome. Someone commented after eating a warm slice fresh out of the oven, "This is probably the best bread I have ever had." Made a killer toasted cheese sandwich with chili!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 1, 2009
Perfect! Just the right texture, and a tiny touch of sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 1, 2009
I loved this bread. I was looking for a cheap and healthier option to store bought and found it. This was only my second time ever making and everything turned out perfect. The first time was 20 yrs ago. It really helped to read this site @ proofing. This reciep is fool proof -I put my salt in while proofing and my house was cool and bread still turn out delicious-it just took a little extra time to rise once I figured out it was too cool in the house. My kids loved the taste and texture. I didn't think it was too sweet or dense. We will be making this again. Thanks Peg
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