Reviewed: Apr. 27, 2012

These are the best I have every had!

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Reviewed: May 26, 2011

This is the best and easy supper moist cookies I have ever had. I made them for my kids and baseball team and they loved them. I also cut the oil to 1 cup and I used sour cream instead of butter milk and they turned out delicious. I would make this cookies over and over... Thank you so much!

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Sunshine

Reviewed: Mar. 5, 2011

i made these and they were pretty yummy light and fluffy cookies. they are not super sweet. so i added a little sugar to the tops of them kids and husband liked them.

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Reviewer:

scooper

Cooking Level: Expert

Home Town: Creston, Iowa, USA

Reviewed: Jan. 19, 2011

My 9 year old daughter made these and they turned out great. I halved the recipe because I didn't need that many cookies! Besides that the only change we made was to sprinkle cinnamon sugar over the cookies before we baked them. A powdered sugar glaze might be good over them as well once cooled....

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Reviewer:

OLIVIA17

Cooking Level: Beginning

Home Town: Warsaw, Indiana, USA

Living In: Etna Green, Indiana, USA

Reviewed: Dec. 10, 2010

My husband always wants me to make sugar cake cookies, so i looked it up and made these. They are really good! I gave it a 4 start because he said i had to put a lot of sprinkle sugar on top because they werent sweet enough. So half way through i added more sugar to the mix, they flatend out a little more but are SOOOOOOO yummy now! perfect taste and still fluffy soft sugar cookies!

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kd_hundley

Reviewed: Dec. 4, 2010

Being from York/Lancaster Co PA I am familiar with this "cookie" We always refered to them as "sugar cookies or sugar cakes". They are more like a cake but then again we make little devils food cakes the same size slap 2 togehter with frosting in the middle and call them "Whoopie pies". Chicken pot pie is Chicken with noodles and potatoes in a pot. Chicken pie to us is a chicken and vegetables baked in a a pie crust. Its a regional thing I guess. This is a good recipe true to my families traditions and we've been here over 300 years in PA Amish country.

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AuntieM

Cooking Level: Expert

Home Town: Wrightsville, Pennsylvania, USA

Reviewed: Sep. 14, 2009

So, in light of users saying this recipe was bland, I substituted 1/2 cup white sugar for dark brown sugar and two cups of the all-purpose flour for whole wheat flour. In the last half of the batter, I added some oats. They turned out quite delicious. The batter didn't seem to oily or too thin. It was similiar to a thicker cake batter. They didn't puff up, perhaps because of the difference in ingredients. But they weren't bland. They aren't my favorite, so if I make this again, I might add the oats again and make it into a cake.

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Reviewer:

Cooking Level: Intermediate

Home Town: Sulphur, Oklahoma, USA

Living In: Ada, Oklahoma, USA

Reviewed: Jul. 6, 2009

These are light and airy and seem to dissolve in your mouth. I think they need a glaze or icing because they are a little dry otherwise. With a simple glaze made of 1 T melted butter, 3 T milk, 1.5 C powdered sugar, 0.25 t vanilla, and a pinch of salt, it is a breeze to drizzle and make these cookies beautiful. These are the easiest and most delicious sugar cookies ever. I love easy to handle batter rather than a thick dough.

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Crissy

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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Dec. 20, 2008

This recipe is actually GREAT! You just need to tweek the recipe a bit by cutting down on the oil and inceasing the vanilla. Only use 1 cup of oil and increase vanilla to 1 Tablespoon which adds flavor. This will make the dough thicker and more like a cookie!!

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Reviewer:

Mariebuh

Reviewed: Oct. 26, 2008

My 13 year old daughter made these and I think we overcooked them a little. But other then that they were pretty good.we made as the recipe reads, and next time might add a little vanilla or almond extract for a little more flavor. Overall not a bad cookie though.

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