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Amish Sugar Cookies

Submitted by: Sylvia Ford

These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the 'best of show' prize!

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Amish Sugar Cakes

Submitted by: GREMLIN

Big and soft sugar cookies. Sweet and satisfying.

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Prize-Winning Sugar Cookies

Submitted by: Sandy

I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.

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Old Time Soft Sugar Cookies

Submitted by: Sharon Gerstman

Delicious and easy drop sugar cookie!

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Grandma Tibbitts Sugar Cookies

Submitted by: UPATNINE

This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.

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Dawn's Sugar Cookies

Submitted by: Dawn

I received this buttermilk-sugar cookie recipe from a friend in Shipshewana, IN which has a large Amish community. A beautiful place to visit!!!

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Stir and Drop Sugar Cookies II

Submitted by: Kathleen Dickerson

Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt.

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Stir and Drop Sugar Cookies I

Submitted by: LG Burnett

Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter.

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Sugar Cookies XI

Submitted by: Kim

Make yourself a really big batch of these old fashioned buttermilk sugar cookies, because you will have to share.

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Starr's Soft Sugar Cookies

Submitted by: Starr Tharp

Old and young alike love these big, moist cookies, they are good "keepers". They stay soft for days if properly stored in an air-tight container. I think the buttermilk is the key ingredient.