Recipe by Heather Newcomer
"This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
These are great fluffy cookies. I used 1 cup margerine and 1/2 cup olive oil because that is what I had. I also used regular milk instead of buttermilk. I topped them with sprinkles. They are a hit.
This is cake. For the love of God. And I don't mean 'it's a piece of cake.' It is a cake recipe. The Amish Sugar cake recipe is nearly identical. Please, if you truly are craving cookies in your dorm room on a cold October night, please DON"T MAKE THIS. It was a waste of ingredients and time, and now we have to go to the store to get cookies.
Tried this recipe this morning. It makes A LOT! Next time I might scale down the recipe. The cookies turned out wonderfully - soft and fluffy! I sprinkled them with cinnamon and sugar. I actually live in Lancaster County, PA, and I have to say, these are very very close to what you might buy at Amish markets or country stores! :D
These cookies are just like the ones my Grandma taught me to make except she used more flour (5-6 c flour) and rolled out the dough. She always cut big round cookies using a upside down glass and topped each cookie with some sugar. Biggest thing to remember ***DO NOT overmix the dough or you will have rubbery/tough cookies*** Thanks for sharing the recipe. YUM!!!
If you are looking for a soft melt in your mouth sugar cookie this is NOT it. If you are looking or something with the texture of a rubbery pancake with a little flavor you have you match. I have never thrown away a batch of dough after the first two sheets, but this wasn't worth scraping of the pan. Sorry.
I still make this recipe as my hubby and I love this recipe so much as do friends that I give this to when I share the cookies with. they cannot believe how soft they stay in the container and how soft they are to begin with. Plus i even sprinkle them with sugar before i bake. plus if you make these christmas just sprinkle before you bake with color sugar, what a holiday feel.
My 9 year old daughter made these and they turned out great. I halved the recipe because I didn't need that many cookies! Besides that the only change we made was to sprinkle cinnamon sugar over the cookies before we baked them. A powdered sugar glaze might be good over them as well once cooled....
I thought that the nay-sayers were just being mean, but these cookies are indeed strange. I followed the recipe, but I certainly didn't get anything that I could pour. I got an oily, soft dough, which I spooned up and patted into rounds. They baked in about 8 minutes, but they never spread, even a bit, and they didn't puff. I can't say that they're awful, but they certainly aren't tasty, either. They're bland. Very bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Amish Sugar Cookies
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 43
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
So easy to make, sugar cookies make perfect treats any time of year!
Watch how to make a wonderfully versatile sugar cookie recipe.
Watch how to make the essential holiday cookie.