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Amish Sugar Cookies
SUBMITTED BY:
Sylvia Ford
"These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the 'best of show' prize!"
RECIPE RATING:
Read Reviews
(27)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup unsalted butter, room temperature
1 cup vegetable oil
1 cup granulated sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
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DIRECTIONS
Combine butter or margarine, oil and sugars in large mixing bowl; mix well. Add eggs; beat 1 minute until well blended. Add vanilla; beat well. In separate bowl, combine flour, baking soda and cream of tartar; add to creamed mixture, mixing well. Drop by small teaspoonfuls on ungreased baking sheet. Bake at 375 degrees F for 8-10 minutes.
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REVIEWS
Reviewed on Dec. 11, 2006 by
RaVenSymphoNie
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RaVenSymphoNie
Dec. 11, 2006
I made these cookies along with a couple others I found on this site to send overseas for Christmas. They are light and just the right amount of sweet. I ate the 1st batch all by myself! I added red and green sprinkles to brighten the presentation. These will definitely be my staple sugar cookie recipe.
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8 users found this review helpful
I made these cookies along with a couple others I found on this site to send overseas for...
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Reviewed on Apr. 4, 2008 by mcanup
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mcanup
Apr. 4, 2008
These cookies taste good, but were not what I was looking for. They are a drier, more crumbly cookie-almost like shortbread. I love a soft, chewy sugar cookie. But the taste is great. I added a bit of salt and almond extract like others suggested and my kids are eating them up!
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4 users found this review helpful
These cookies taste good, but were not what I was looking for. They are a drier, more crumbly...
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Reviewed on Apr. 14, 2008 by
Robin
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Robin
Apr. 14, 2008
We have made this recipe four times now and enjoy it more each time. We use hazelnut extract instead of vanilla and add the 1 tsp of salt. Delicous!
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3 users found this review helpful
We have made this recipe four times now and enjoy it more each time. We use hazelnut extract...
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Reviewed on Sep. 10, 2008 by
tizzylizz
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tizzylizz
Sep. 10, 2008
These are not what I was expecting....kind of tastes like a sugar cookie, but, not nearly the same texture. They do melt in your mouth, which makes them on the dry side and fragile--but, sitll good. I will say the dough is excellent to work with, very easy to use my 1.5" cookie scoop and put 16 balls on each sheet--from start to finish is went fast and it made up a large amount of cookies.
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2 users found this review helpful
These are not what I was expecting....kind of tastes like a sugar cookie, but, not nearly the...
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Reviewed on Mar. 14, 2008 by Ardie's recipes
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Ardie's recipes
Mar. 14, 2008
These cookies are very good. I added 1/2 teaspoon of salt and 1 teaspoon almond extract which gives them a little more flavor
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2 users found this review helpful
These cookies are very good. I added 1/2 teaspoon of salt and 1 teaspoon almond extract which...
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Reviewed on Nov. 30, 2008 by KitKar
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KitKar
Nov. 30, 2008
Mmmmm! quick, easy and no waiting for the batter to chill!
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1 user found this review helpful
Mmmmm! quick, easy and no waiting for the batter to chill!
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Reviewed on Oct. 21, 2008 by
Adams Family
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Adams Family
Oct. 21, 2008
I made these cookies with my five year old daughter. The recipe was simple with ingredients that we had at hand. The cookies came out perfect - light and crisp. We rolled them into 1/2" balls and flattened slightly with a fork to make a criss-cross pattern then sprinkled them with Halloween sprinkles. We'll be making them again!
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1 user found this review helpful
I made these cookies with my five year old daughter. The recipe was simple with ingredients...
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Reviewed on May 4, 2008 by
MissRissy
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MissRissy
May 4, 2008
My new favorite Sugar Cookies, they were just excellent.
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1 user found this review helpful
My new favorite Sugar Cookies, they were just excellent.
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Reviewed on Dec. 18, 2007 by
D. Kangas
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D. Kangas
Dec. 18, 2007
These are so light and crisp, and melt in your mouth.. my friends and family loved them!
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1 user found this review helpful
These are so light and crisp, and melt in your mouth.. my friends and family loved them!
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Reviewed on Jul. 19, 2007 by Carol T.
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Carol T.
Jul. 19, 2007
Very good. Easy to make. So light and crisp.
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1 user found this review helpful
Very good. Easy to make. So light and crisp.
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