Amish Sourdough Pancakes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 6, 2004
I made these for supper the other night, and had mixed reveiws. I liked them, and so did my mother and father, but my younger brother and sister said that they were "gross". Whatever that means. I guess it just depends on personal taste. I will scale this recipe to serve just one though, and make it for just myself. I liked them quite well.
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Reviewed: Feb. 22, 2003
Maybe it was the pancake mix I used, but I was expecting these to be a lot better. The outside was tough and hard to cut and the inside was so airy that you didn't feel like you were getting enough bang for your buck. The flavor was minimal, and I have a great sourdough starter. The best pancakes are somehow light and fluffy and dense at the same time, and these weren't it.
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Cooking Level: Expert

Home Town: Logan, Utah, USA

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Reviewed: Jan. 3, 2003
Enjoyed this very much. Has a great flavor. For some added flavor I added diced apples and cinnamon. Also used Bisquick instead of buttermilk mix because that is what I had. I think any pancake mix would work great. Wonderful!
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Reviewed: Nov. 20, 2000
i HAVE BEEN MAKING SOURDOUGH PANCAKES FOR YEARS AND WAS GLAD TO SEE THIS ONE POSTED TO TRY SOMEONE ELSES RECIPE. I USED 'BISQUICK' FOR THE BUTTERMILK PANCAKE MIX AND EVERYTHING TURNED OUT DELICIOUS. THANKS FOR ANOTHER WAY TO USE MY STARTER. THEY ALSO SMELLED WONDERFUL! JANET IN CA.
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Reviewed: Nov. 18, 2000
Great recipe. Very simple, tasted great! I wanted another way to use my sweet sourdough starter and now I have one. Everyone in the family (hubby and kids) loved them. There were none left! Thanks!
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