I made this on a Friday, to serve at a Sunday night BBQ. I'm so glad that it was something that I could prepare ahead of time, and get out of the way so I could concentrate on the rest of the meal. Everyone really enjoyed this slaw. Our guests asked for the recipe, and it made quite a bit (there were 8 of us, and I had enough left over for another meal for my family of 4 AND to send out guests home with some as well). I did add some shredded carrots, for color. Nice recipe. Thanks for sharing.
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I made this on a Friday, to serve at a Sunday night BBQ. I'm so glad that it was something...