This slaw recipe is delicious! In my mind 1 medium head of cabbage would equal 2 16 oz. bags of the preshredded slaw mix, so that is what I used. I followed the recipe (maybe used a touch less sugar) and did add finely chopped red onion. It did not bleed as others mentioned. It's the perfect slaw recipe for a picnic. Yes, there was excess dressing in the bottom of the bowl, but cabbage does give off some liquid once it is dressed. It happens with mayo based slaws too. I just mixed it up well and used a slotted spoon to put it in my serving bowl. I made this the day before serving and it was still nice and crunchy. I will make this again. EDIT 7/26/12 - I forgot to mention that I ended up using apple cider vinegar after debating with myself whether to use it or white vinegar.
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This slaw recipe is delicious! In my mind 1 medium head of cabbage would equal 2 16 oz. bags...