The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 15, 2006
This is perfect for me as I do not like mayonnaise based coleslaws. I bought two bags of premade broccoli slaw mix and added this. It received many compliments!
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Cooking Level: Intermediate

Living In: Mayfield, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 14, 2006
Nice change from a mayo dressing, though a bit too sweet for my taste. Second time I reduced sugar to 3/4 cup and added apple for more interest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 11, 2006
We all liked this slaw. I have never made slaw without mayo other than this one, and I have to say, I like it alot better this way. I did add shredded carrots. Many thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 26, 2006
I have made this twice now. First time exactly, second time made some minor changes. Great either way, but I think I nailed it the second time. -use red onion for color -reduce sugar to 3/4 cup -1/2 cup white vinegar, 1/2 cup apple cider vinegar -add very thinly slices of 1 yellow or orange bell pepper for more added color/flavor -add 1-2 tablespoons lightly toasted sesame seeds for added crunch
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 23, 2006
i am rating this four stars because it needed some adjustments. I used 1/4 cup sugar, 1/4 cup of oil, and 1/2 cup of vinegar. Furthermore, I added afew carrots. I will be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 18, 2006
very good.make sure you like vinegar though
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 5, 2006
Made the recipe according to directions, YUM! It was great even before letting it sit overnight. I took it to a Fourth of July party, everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Jul. 3, 2006
This is a fantastic slaw recipe. It has just the right sweet and sour taste to it. My husband dislikes mayo-based slaw so I made this for a picnic at the river and even he liked it. I'm very picky about slaw and when I order it at a restaurant, I'm usually disappointed unless it tastes like Amish Slaw. Other than finely chopping the cabbage in a food processor I followed the recipe to the "t."
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Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 2, 2006
This recipe is delicious if you like a light fresh-tasting non-mayonnaise cole slaw. I substituted Splenda for the sugar and cut it by about a third. I'll cut it by half next time because it still seemed a little sweet to me. Also, I only used about 2/3 of the dressing.
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Alf
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Cooking Level: Expert

Living In: San Rafael, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 21, 2006
This is exactly what I've been looking for. I'm from Pittsburgh and I hate the coleslaw with mayo but love the coleslaw at Primanti's. This was as good, if not better than their's. My husband agreed. Thanks for the excellent recipe. Now, instead of only getting to eat hot dogs at cookouts, I can make this in no time and take it with me. Thanks a lot
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 1, 2006
This was WONDERFUL !! By mistake I doubled the celery seed and will continue to do so. Gave it a nice flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 30, 2006
Made this for Memorial Day. My hubby loved it 'cause it didn't have mayo. Even my mom liked it. It was kind of a last minute thing so there wasn't time to let it sit overnight. It still tasted great! Just 'cause I'm used to seeing carrots in cole slaw, I added 4 carrots. I also cut back on the sugar as previous posts suggested. Great recipe!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: May 21, 2006
This definitely was an intereting twist on coleslaw, but we found it rather sharp.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 19, 2006
My husband had two big helpings, and he is NOT a Slaw fan!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 8, 2006
Great recipe, easy to make. Used bagged shredded cabbage. Got lots of compliments.
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kat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 20, 2006
This one is great!
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Cooking Level: Expert

Home Town: Gastonia, North Carolina, USA
Living In: Dallas, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 19, 2006
Great cole slaw. I used a one lb. bag of cole slaw mix instead of chopping up the cabbage. I also used 3/4 cup of sugar instead of 1 cup, as suggested in another review. I made the recipe approx. 6 hours before I served it, instead of refrigerating overnight. The flavor was still great, but I think it did taste better the next day. Also, it was a little watery, so I probably could have used 1 1/2 bags of slaw. I just poured the excess liquid away.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 16, 2006
WOW-we love this. Even my kids gobble it up!! They prefer it the first day when it's crisp!
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 14, 2006
this was really good. I didn't add quite as much sugar and oil. (1/2 cup of sugar and oil) and I substituted celery salt. I let it sit for 3+ hours in the fridge and it was great. This slaw was even better the next day-still crunchy and full of flavor.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 12, 2006
This is a tasty mayo-less slaw! I use one bag of pre=chopped slaw mix (green and red cabbage with carrots) and cut the sauce mix in half - and only use 1/4 cup of oil. Last time I made it, I used red onions and it added a nice flavor.
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Cooking Level: Intermediate

Home Town: Willow Grove, Pennsylvania, USA
Living In: Montrose, California, USA

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